Honey Garlic Glazed Chicken

2 mins
Serves 3
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Directions

  1. 1Make four cuts this way and then four cuts in the opposite direction on three chicken breasts.
  2. 2Make four cuts this way and then four cuts in the opposite direction on three chicken breasts.
  3. 3Make four cuts this way and then four cuts in the opposite direction on three chicken breasts.
  4. 4Add a little bit of salt, black pepper, and oregano.
  5. 5Add a little bit of salt, black pepper, and oregano.
  6. 6Add a little bit of salt, black pepper, and oregano.
  7. 7Coat all of our chicken in flour accurately.
  8. 8Coat all of our chicken in flour accurately.
  9. 9Coat all of our chicken in flour accurately.
  10. 10In a frying pan, add a tablespoon of melted butter.
  11. 11In a frying pan, add a tablespoon of melted butter.
  12. 12In a frying pan, add a tablespoon of melted butter.
  13. 13Put the chicken breasts in the frying pan. When one side is browned, turn it over to brown the other.
  14. 14Put the chicken breasts in the frying pan. When one side is browned, turn it over to brown the other.
  15. 15Put the chicken breasts in the frying pan. When one side is browned, turn it over to brown the other.
  16. 16Add two cloves of chopped garlic and let it pan-fry.
  17. 17Add two cloves of chopped garlic and let it pan-fry.
  18. 18Add two cloves of chopped garlic and let it pan-fry.
  19. 19Add one tablespoon of soy sauce, one tablespoon of white vinegar, and three tablespoons of honey.
  20. 20Add one tablespoon of soy sauce, one tablespoon of white vinegar, and three tablespoons of honey.
  21. 21Add one tablespoon of soy sauce, one tablespoon of white vinegar, and three tablespoons of honey.
  22. 22Let it cook for a few minutes until a thick sauce is formed.
  23. 23Let it cook for a few minutes until a thick sauce is formed.
  24. 24Let it cook for a few minutes until a thick sauce is formed.
  25. 25Add some chives to taste.
  26. 26Add some chives to taste.
  27. 27Add some chives to taste.

Ingredients

  • 3 chicken breasts
  • 3 chicken breasts
  • 3 chicken breasts
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch oregano
  • 1 pinch oregano
  • 1 pinch oregano
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon white vinegar
  • 1 tablespoon white vinegar
  • 1 tablespoon white vinegar
  • 3 tablespoons honey
  • 3 tablespoons honey
  • 3 tablespoons honey
  • 1 pinch chives
  • 1 pinch chives
  • 1 pinch chives

Equipment

knifecutting boardbowlfrying panspatulafork
Honey Garlic Glazed Chicken | Clip Recipe