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Mac & Cheese con Ternera
15m
Serves 1
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Mac & Cheese con Ternera
instagram.com
15m
Serves 1
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Directions
1
Cut 500gr of beef into cubes.
2
Sear the beef in a frying pan with olive oil, spices, butter, garlic and parsley.
3
Boil 250-300gr of macaroni with a bit of salt.
4
Make the cheese sauce by adding evaporated milk, cream cheese, cheddar cheese, pepper and salt to a frying pan.
5
Add the cooked macaroni to the cheese sauce.
6
Combine the macaroni and cheese with the seared beef.
Ingredients
500 gr beef
1 tablespoon olive oil
1 onion
2 cloves garlic
1 pinch pepper
1 pinch salt
20 g butter
1 handful fresh parsley
250 gr macaroni
250 ml evaporated milk
80 g cream cheese
100 g cheddar cheese
Equipment
knife
cutting board
slicing tool
frying pan
wooden spatula
pot
measuring cup
salt and pepper grinder
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