Directions
- 1Cut 500gr of beef into cubes.
- 2Sear the beef in a frying pan with olive oil, spices, butter, garlic and parsley.
- 3Boil 250-300gr of macaroni with a bit of salt.
- 4Make the cheese sauce by adding evaporated milk, cream cheese, cheddar cheese, pepper and salt to a frying pan.
- 5Add the cooked macaroni to the cheese sauce.
- 6Combine the macaroni and cheese with the seared beef.
Ingredients
- 500 gr beef
- 1 tablespoon olive oil
- 1 onion
- 2 cloves garlic
- 1 pinch pepper
- 1 pinch salt
- 20 g butter
- 1 handful fresh parsley
- 250 gr macaroni
- 250 ml evaporated milk
- 80 g cream cheese
- 100 g cheddar cheese
Equipment
knifecutting boardslicing toolfrying panwooden spatulapotmeasuring cupsalt and pepper grinder
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