Mac & Cheese con Ternera
Directions
- 1Cut 500gr of beef into cubes.
- 2Cut 500gr of beef into cubes.
- 3Cut 500gr of beef into cubes.
- 4Sear the beef in a frying pan with olive oil, spices, butter, garlic and parsley.
- 5Sear the beef in a frying pan with olive oil, spices, butter, garlic and parsley.
- 6Sear the beef in a frying pan with olive oil, spices, butter, garlic and parsley.
- 7Boil 250-300gr of macaroni with a bit of salt.
- 8Boil 250-300gr of macaroni with a bit of salt.
- 9Boil 250-300gr of macaroni with a bit of salt.
- 10Make the cheese sauce by adding evaporated milk, cream cheese, cheddar cheese, pepper and salt to a frying pan.
- 11Make the cheese sauce by adding evaporated milk, cream cheese, cheddar cheese, pepper and salt to a frying pan.
- 12Make the cheese sauce by adding evaporated milk, cream cheese, cheddar cheese, pepper and salt to a frying pan.
- 13Add the cooked macaroni to the cheese sauce.
- 14Add the cooked macaroni to the cheese sauce.
- 15Add the cooked macaroni to the cheese sauce.
- 16Combine the macaroni and cheese with the seared beef.
- 17Combine the macaroni and cheese with the seared beef.
- 18Combine the macaroni and cheese with the seared beef.
Ingredients
- 500 gr beef
- 500 gr beef
- 500 gr beef
- 1 tablespoon olive oil
- 1 tablespoon olive oil
- 1 tablespoon olive oil
- 1 onion
- 1 onion
- 1 onion
- 2 cloves garlic
- 2 cloves garlic
- 2 cloves garlic
- 1 pinch pepper
- 1 pinch pepper
- 1 pinch pepper
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 20 g butter
- 20 g butter
- 20 g butter
- 1 handful fresh parsley
- 1 handful fresh parsley
- 1 handful fresh parsley
- 250 gr macaroni
- 250 gr macaroni
- 250 gr macaroni
- 250 ml evaporated milk
- 250 ml evaporated milk
- 250 ml evaporated milk
- 80 g cream cheese
- 80 g cream cheese
- 80 g cream cheese
- 100 g cheddar cheese
- 100 g cheddar cheese
- 100 g cheddar cheese
Equipment
knifecutting boardslicing toolfrying panwooden spatulapotmeasuring cupsalt and pepper grinder