Steak and Lemon Rosemary Parsley Potatoes

30 mins
Serves 1
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Directions

  1. 1Let the steak sit at room temperature and salt it up.
  2. 2Let the steak sit at room temperature and salt it up.
  3. 3Let the steak sit at room temperature and salt it up.
  4. 4Prepare the potatoes: turn the oven on to 400 degrees.
  5. 5Prepare the potatoes: turn the oven on to 400 degrees.
  6. 6Prepare the potatoes: turn the oven on to 400 degrees.
  7. 7Cut up the potatoes and throw them into a bowl.
  8. 8Cut up the potatoes and throw them into a bowl.
  9. 9Cut up the potatoes and throw them into a bowl.
  10. 10Add olive oil, salt, pepper, and lemon juice to the potatoes.
  11. 11Add olive oil, salt, pepper, and lemon juice to the potatoes.
  12. 12Add olive oil, salt, pepper, and lemon juice to the potatoes.
  13. 13Add rosemary to the potatoes.
  14. 14Add rosemary to the potatoes.
  15. 15Add rosemary to the potatoes.
  16. 16Smash the garlic with the flat side of the knife.
  17. 17Smash the garlic with the flat side of the knife.
  18. 18Smash the garlic with the flat side of the knife.
  19. 19Mince the garlic and add it to the potatoes.
  20. 20Mince the garlic and add it to the potatoes.
  21. 21Mince the garlic and add it to the potatoes.
  22. 22Place the potatoes on a baking sheet with parchment paper and a wire rack; bake for 15 minutes at 400 degrees.
  23. 23Place the potatoes on a baking sheet with parchment paper and a wire rack; bake for 15 minutes at 400 degrees.
  24. 24Place the potatoes on a baking sheet with parchment paper and a wire rack; bake for 15 minutes at 400 degrees.
  25. 25Check the potatoes and rotate them if needed; continue baking for another 5-10 minutes until crispy.
  26. 26Check the potatoes and rotate them if needed; continue baking for another 5-10 minutes until crispy.
  27. 27Check the potatoes and rotate them if needed; continue baking for another 5-10 minutes until crispy.
  28. 28Sear the steak in a cast iron pan with beef tallow for 2 minutes per side.
  29. 29Sear the steak in a cast iron pan with beef tallow for 2 minutes per side.
  30. 30Sear the steak in a cast iron pan with beef tallow for 2 minutes per side.
  31. 31Turn the heat to low, flip the steak and add butter, rosemary, and garlic; let it cook on low heat.
  32. 32Turn the heat to low, flip the steak and add butter, rosemary, and garlic; let it cook on low heat.
  33. 33Turn the heat to low, flip the steak and add butter, rosemary, and garlic; let it cook on low heat.
  34. 34Take the steak off the heat, let it rest on a cutting board, and slice it in.
  35. 35Take the steak off the heat, let it rest on a cutting board, and slice it in.
  36. 36Take the steak off the heat, let it rest on a cutting board, and slice it in.
  37. 37Toss the cooked potatoes with chopped parsley and a bit more lemon juice.
  38. 38Toss the cooked potatoes with chopped parsley and a bit more lemon juice.
  39. 39Toss the cooked potatoes with chopped parsley and a bit more lemon juice.
  40. 40Serve the steak with the lemon rosemary parsley potatoes.
  41. 41Serve the steak with the lemon rosemary parsley potatoes.
  42. 42Serve the steak with the lemon rosemary parsley potatoes.

Ingredients

  • 1 steak
  • 1 steak
  • 1 steak
  • 1 package fingerling potatoes
  • 1 package fingerling potatoes
  • 1 package fingerling potatoes
  • 1 bunch parsley
  • 1 bunch parsley
  • 1 bunch parsley
  • 1 sprig rosemary
  • 1 sprig rosemary
  • 1 sprig rosemary
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch smoked salt
  • 1 pinch smoked salt
  • 1 pinch smoked salt
  • 1 chunk butter
  • 1 chunk butter
  • 1 chunk butter

Equipment

cast iron panovenbaking sheetparchment paperwire rackknife
Steak and Lemon Rosemary Parsley Potatoes | Clip Recipe