Creamy Buffalo Chicken Pasta

Serves 2
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Directions

  1. 1Start by cooking up your pasta.
  2. 2Start by cooking up your pasta.
  3. 3Start by cooking up your pasta.
  4. 4To a pan on high heat, add your chicken breast with all-purpose seasoning and smoked paprika.
  5. 5To a pan on high heat, add your chicken breast with all-purpose seasoning and smoked paprika.
  6. 6To a pan on high heat, add your chicken breast with all-purpose seasoning and smoked paprika.
  7. 7Let the chicken cook through.
  8. 8Let the chicken cook through.
  9. 9Let the chicken cook through.
  10. 10Lower to medium heat and add some Light Laughing Cow wedges.
  11. 11Lower to medium heat and add some Light Laughing Cow wedges.
  12. 12Lower to medium heat and add some Light Laughing Cow wedges.
  13. 13Then add light cream cheese and some Frank's Red Hot Buffalo Sauce.
  14. 14Then add light cream cheese and some Frank's Red Hot Buffalo Sauce.
  15. 15Then add light cream cheese and some Frank's Red Hot Buffalo Sauce.
  16. 16Mix everything together so that the cream cheese melts.
  17. 17Mix everything together so that the cream cheese melts.
  18. 18Mix everything together so that the cream cheese melts.
  19. 19Add a little bit of milk.
  20. 20Add a little bit of milk.
  21. 21Add a little bit of milk.
  22. 22Then add your pasta and mix everything together again.
  23. 23Then add your pasta and mix everything together again.
  24. 24Then add your pasta and mix everything together again.
  25. 25Add a bit more Buffalo sauce with some pasta water.
  26. 26Add a bit more Buffalo sauce with some pasta water.
  27. 27Add a bit more Buffalo sauce with some pasta water.
  28. 28Mix it together one more time and let it simmer on low heat for 3-5 minutes so it gets nice and creamy.
  29. 29Mix it together one more time and let it simmer on low heat for 3-5 minutes so it gets nice and creamy.
  30. 30Mix it together one more time and let it simmer on low heat for 3-5 minutes so it gets nice and creamy.
  31. 31Top it off with some parsley.
  32. 32Top it off with some parsley.
  33. 33Top it off with some parsley.

Ingredients

  • 130 g Pasta
  • 130 g Pasta
  • 130 g Pasta
  • 300 g Chicken Breast
  • 300 g Chicken Breast
  • 300 g Chicken Breast
  • All Purpose Seasoning
  • All Purpose Seasoning
  • All Purpose Seasoning
  • Smoked Paprika
  • Smoked Paprika
  • Smoked Paprika
  • 6 Light Laughing Cow Wedges
  • 6 Light Laughing Cow Wedges
  • 6 Light Laughing Cow Wedges
  • 35 g Light Cream Cheese
  • 35 g Light Cream Cheese
  • 35 g Light Cream Cheese
  • 30 g Buffalo Sauce
  • 30 g Buffalo Sauce
  • 30 g Buffalo Sauce
  • 50 ml Skim Milk
  • 50 ml Skim Milk
  • 50 ml Skim Milk
  • 20 g Buffalo Sauce
  • 20 g Buffalo Sauce
  • 20 g Buffalo Sauce
  • Pasta Water
  • Pasta Water
  • Pasta Water
  • Fresh Parsley
  • Fresh Parsley
  • Fresh Parsley

Equipment

potpan

Tips

  • This dish is super easy and delicious, perfect for meal prep.