Serves 2
Directions
- 1Start by cooking up your pasta.
- 2To a pan on high heat, add your chicken breast with all-purpose seasoning and smoked paprika.
- 3Let the chicken cook through.
- 4Lower to medium heat and add some Light Laughing Cow wedges.
- 5Then add light cream cheese and some Frank's Red Hot Buffalo Sauce.
- 6Mix everything together so that the cream cheese melts.
- 7Add a little bit of milk.
- 8Then add your pasta and mix everything together again.
- 9Add a bit more Buffalo sauce with some pasta water.
- 10Mix it together one more time and let it simmer on low heat for 3-5 minutes so it gets nice and creamy.
- 11Top it off with some parsley.
Ingredients
- 130 g Pasta
- 300 g Chicken Breast
- All Purpose Seasoning
- Smoked Paprika
- 6 Light Laughing Cow Wedges
- 35 g Light Cream Cheese
- 30 g Buffalo Sauce
- 50 ml Skim Milk
- 20 g Buffalo Sauce
- Pasta Water
- Fresh Parsley
Equipment
potpan
Tips
- This dish is super easy and delicious, perfect for meal prep.
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