Serves 1
Directions
- 1Start by making really deep scores on your chicken breasts, both ways, to create little squares.
- 2Season the chicken with salt and pepper on both sides.
- 3Apply a light coating of flour to the chicken.
- 4Sear the chicken off on both sides in a medium-high heat pan with olive oil and butter.
- 5Add a bunch of garlic and cook for a minute.
- 6Add apple cider vinegar, soy sauce, and maple syrup.
- 7Reduce the sauce down while basting it onto the chicken.
Ingredients
- chicken breasts
- salt
- pepper
- light coating flour
- olive oil
- butter
- a bunch garlic
- apple cider vinegar
- soy sauce
- maple syrup
Equipment
pan
Tips
- Make deep scores on chicken breasts both ways to create little squares.
- Baste the chicken with the reduced sauce to ensure each bite is packed with flavor.
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