1Combine 1 1/2 cups of cottage cheese, 1/2 cup of fat-free cheddar, one mac and cheese packet, 1/4 cup buffalo sauce, 1/2 cup of fat-free milk, and blend everything together until completely smooth.
2Combine 1 1/2 cups of cottage cheese, 1/2 cup of fat-free cheddar, one mac and cheese packet, 1/4 cup buffalo sauce, 1/2 cup of fat-free milk, and blend everything together until completely smooth.
3Combine 1 1/2 cups of cottage cheese, 1/2 cup of fat-free cheddar, one mac and cheese packet, 1/4 cup buffalo sauce, 1/2 cup of fat-free milk, and blend everything together until completely smooth.
4Take out 24 oz of chicken breast, dice them into cubes, transfer to a bowl.
5Take out 24 oz of chicken breast, dice them into cubes, transfer to a bowl.
6Take out 24 oz of chicken breast, dice them into cubes, transfer to a bowl.
7Add in garlic salt, onion powder, a tablespoon of corn starch, and mix it all together with the chicken.
8Add in garlic salt, onion powder, a tablespoon of corn starch, and mix it all together with the chicken.
9Add in garlic salt, onion powder, a tablespoon of corn starch, and mix it all together with the chicken.
10Add the chicken to a hot pan and cook for 15 minutes until the chicken is crispy.
11Add the chicken to a hot pan and cook for 15 minutes until the chicken is crispy.
12Add the chicken to a hot pan and cook for 15 minutes until the chicken is crispy.
13Add in two tablespoons of honey and four tablespoons of buffalo sauce to the chicken.
14Add in two tablespoons of honey and four tablespoons of buffalo sauce to the chicken.
15Add in two tablespoons of honey and four tablespoons of buffalo sauce to the chicken.
16Reduce for five minutes until the sauce thickens.
17Reduce for five minutes until the sauce thickens.
18Reduce for five minutes until the sauce thickens.
19Add the cooked protein pasta to a bowl along with the sauce and mix it all together until fully combined.
20Add the cooked protein pasta to a bowl along with the sauce and mix it all together until fully combined.
21Add the cooked protein pasta to a bowl along with the sauce and mix it all together until fully combined.
22Top the pasta with the chicken, a drizzle of light ranch, buffalo sauce, and fresh chives.
23Top the pasta with the chicken, a drizzle of light ranch, buffalo sauce, and fresh chives.
24Top the pasta with the chicken, a drizzle of light ranch, buffalo sauce, and fresh chives.
Ingredients
1.5 cups cottage cheese
1.5 cups cottage cheese
1.5 cups cottage cheese
0.5 cup fat-free cheddar cheese
0.5 cup fat-free cheddar cheese
0.5 cup fat-free cheddar cheese
1 mac and cheese packet
1 mac and cheese packet
1 mac and cheese packet
0.25 cup buffalo sauce
0.25 cup buffalo sauce
0.25 cup buffalo sauce
0.5 cup fat-free milk
0.5 cup fat-free milk
0.5 cup fat-free milk
24 oz chicken breast
24 oz chicken breast
24 oz chicken breast
garlic salt
garlic salt
garlic salt
onion powder
onion powder
onion powder
1 Tbsp corn starch
1 Tbsp corn starch
1 Tbsp corn starch
2 Tbsps honey
2 Tbsps honey
2 Tbsps honey
4 Tbsps buffalo sauce
4 Tbsps buffalo sauce
4 Tbsps buffalo sauce
8 oz protein pasta
8 oz protein pasta
8 oz protein pasta
light ranch
light ranch
light ranch
fresh chives
fresh chives
fresh chives
Equipment
blenderhot pan
Honey Buffalo Chicken Mac And Cheese | Clip Recipe