One Skillet Venison Dirty Spaghetti
Serves 1
Directions
- 1Brown the venison in olive oil and stir in the seasonings.
- 2Add the onion, celery, and peppers. Cook.
- 3Stir in tomato paste, then the flour. Cook.
- 4Slowly whisk in the beef broth, then add Worcestershire. Bring to a simmer.
- 5Add the spaghetti, cover, and cook, stirring every couple of minutes.
- 6Garnish with fresh parsley and enjoy!
Ingredients
- 1 tbsp olive oil
- 1 lb ground venison
- 1 1/2 tsp Cajun seasoning
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 whole onion, diced
- 1 large green bell pepper, diced
- 1 large red bell pepper, diced
- 1 whole celery stalk, diced
- 2 tbsp all-purpose flour
- 2 tbsp tomato paste
- 2 1/2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1/2 lb thin spaghetti
- to taste parsley, chopped (optional)
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