One Skillet Venison Dirty Spaghetti

Name: One Skillet Venison Dirty Spaghetti
Cuisine: American
Ingredients: 1 tbsp olive oil; 1 lb ground venison; 1 1/2 tsp Cajun seasoning; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp Italian seasoning; 1 whole onion diced; 1 large green bell pepper diced; 1 large red bell pepper diced; 1 whole celery stalk diced; 2 tbsp all-purpose flour; 2 tbsp tomato paste; 2 1/2 cups beef broth; 1 tbsp Worcestershire sauce; 1/2 lb thin spaghetti; to taste parsley chopped

Serves 1

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One Skillet Venison Dirty Spaghetti

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Serves 1

Directions

1Brown the venison in olive oil and stir in the seasonings.
2Add the onion, celery, and peppers. Cook.
3Stir in tomato paste, then the flour. Cook.
4Slowly whisk in the beef broth, then add Worcestershire. Bring to a simmer.
5Add the spaghetti, cover, and cook, stirring every couple of minutes.
6Garnish with fresh parsley and enjoy!

Ingredients

1 tbsp olive oil
1 lb ground venison
1 1/2 tsp Cajun seasoning
1 tsp onion powder
1 tsp garlic powder
1 tsp Italian seasoning
1 whole onion, diced
1 large green bell pepper, diced
1 large red bell pepper, diced
1 whole celery stalk, diced
2 tbsp all-purpose flour
2 tbsp tomato paste
2 1/2 cups beef broth
1 tbsp Worcestershire sauce
1/2 lb thin spaghetti
to taste parsley, chopped (optional)

One Skillet Venison Dirty Spaghetti

One Skillet Venison Dirty Spaghetti

Directions

Ingredients

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