Deep-Fried Steak in Bone Marrow

123 mins
Serves 3
tiktok.com

Directions

  1. 1Clean the bone marrow in a salty solution.
  2. 2Roast the bone marrow in the oven.
  3. 3Strain the rendered bone marrow fat.
  4. 4Heat the bone marrow fat to 135°F.
  5. 5Deep fry the steak in the bone marrow fat, flipping every 5 minutes until desired internal temperature is reached.
  6. 6Season the steak with salt, pepper, and garlic powder.
  7. 7Sear the steak on a hot grill to create a crust.

Ingredients

  • 1 bone marrow
  • 3 steak
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch garlic powder

Equipment

cast iron skillettongsspoonovengrillcutting boardknifeplate

Tips

  • Flip the steak every 5 minutes
  • Use a high heat for the grill to get a nice crust