Seafood Boil

10 mins
Serves 1
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Directions

  1. 1Season the water with Old Bay, Tony Chachere's Creole, onion powder, lemon pepper, garlic powder, cayenne pepper, and smoked paprika.
  2. 2Season the water with Old Bay, Tony Chachere's Creole, onion powder, lemon pepper, garlic powder, cayenne pepper, and smoked paprika.
  3. 3Season the water with Old Bay, Tony Chachere's Creole, onion powder, lemon pepper, garlic powder, cayenne pepper, and smoked paprika.
  4. 4Add snow crab, lobster, and head-on shrimp to the boiling water and cook for 10 minutes.
  5. 5Add snow crab, lobster, and head-on shrimp to the boiling water and cook for 10 minutes.
  6. 6Add snow crab, lobster, and head-on shrimp to the boiling water and cook for 10 minutes.
  7. 7Add corn to the pot.
  8. 8Add corn to the pot.
  9. 9Add corn to the pot.
  10. 10In a frying pan, sauté a whole onion in unsalted butter.
  11. 11In a frying pan, sauté a whole onion in unsalted butter.
  12. 12In a frying pan, sauté a whole onion in unsalted butter.
  13. 13Add onion powder, garlic powder, cayenne pepper, paprika, brown sugar, Oregon lemon pepper, Creole seasoning, Old Bay, Slap Ya Mama, and beef powder to the pan.
  14. 14Add onion powder, garlic powder, cayenne pepper, paprika, brown sugar, Oregon lemon pepper, Creole seasoning, Old Bay, Slap Ya Mama, and beef powder to the pan.
  15. 15Add onion powder, garlic powder, cayenne pepper, paprika, brown sugar, Oregon lemon pepper, Creole seasoning, Old Bay, Slap Ya Mama, and beef powder to the pan.
  16. 16Add about ½ to 1 cup of water and squeeze in a whole lemon.
  17. 17Add about ½ to 1 cup of water and squeeze in a whole lemon.
  18. 18Add about ½ to 1 cup of water and squeeze in a whole lemon.
  19. 19Add mussels to the pan and mix well.
  20. 20Add mussels to the pan and mix well.
  21. 21Add mussels to the pan and mix well.
  22. 22Air fry lobster tails.
  23. 23Air fry lobster tails.
  24. 24Air fry lobster tails.
  25. 25Arrange all seafood, corn, and potatoes on a baking sheet.
  26. 26Arrange all seafood, corn, and potatoes on a baking sheet.
  27. 27Arrange all seafood, corn, and potatoes on a baking sheet.
  28. 28Pour the seafood butter sauce over the seafood.
  29. 29Pour the seafood butter sauce over the seafood.
  30. 30Pour the seafood butter sauce over the seafood.
  31. 31Sprinkle with Old Bay, paprika, and parsley.
  32. 32Sprinkle with Old Bay, paprika, and parsley.
  33. 33Sprinkle with Old Bay, paprika, and parsley.
  34. 34Garnish with lemon slices.
  35. 35Garnish with lemon slices.
  36. 36Garnish with lemon slices.

Ingredients

  • 1 large pot water
  • 1 large pot water
  • 1 large pot water
  • 1 tablespoon Old Bay seasoning
  • 1 tablespoon Old Bay seasoning
  • 1 tablespoon Old Bay seasoning
  • 1 tablespoon Tony Chachere's Creole seasoning
  • 1 tablespoon Tony Chachere's Creole seasoning
  • 1 tablespoon Tony Chachere's Creole seasoning
  • 1 tablespoon onion powder
  • 1 tablespoon onion powder
  • 1 tablespoon onion powder
  • 1 tablespoon lemon pepper seasoning
  • 1 tablespoon lemon pepper seasoning
  • 1 tablespoon lemon pepper seasoning
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon cayenne pepper
  • 1 tablespoon cayenne pepper
  • 1 tablespoon smoked paprika
  • 1 tablespoon smoked paprika
  • 1 tablespoon smoked paprika
  • 1 tablespoon brown sugar
  • 1 tablespoon brown sugar
  • 1 tablespoon brown sugar
  • 1 tablespoon lemon pepper
  • 1 tablespoon lemon pepper
  • 1 tablespoon lemon pepper
  • 1 tablespoon Slap Ya Mama seasoning
  • 1 tablespoon Slap Ya Mama seasoning
  • 1 tablespoon Slap Ya Mama seasoning
  • 1 tablespoon beef powder
  • 1 tablespoon beef powder
  • 1 tablespoon beef powder
  • 1 bag snow crab
  • 1 bag snow crab
  • 1 bag snow crab
  • 1 tail lobster
  • 1 tail lobster
  • 1 tail lobster
  • 1 bowl head-on shrimp
  • 1 bowl head-on shrimp
  • 1 bowl head-on shrimp
  • 1 bowl mussels
  • 1 bowl mussels
  • 1 bowl mussels
  • 1 bag corn
  • 1 bag corn
  • 1 bag corn
  • 1 whole onion
  • 1 whole onion
  • 1 whole onion
  • 1 tablespoon unsalted butter
  • 1 tablespoon unsalted butter
  • 1 tablespoon unsalted butter
  • 1 whole lemon
  • 1 whole lemon
  • 1 whole lemon
  • 1 sprinkle parsley
  • 1 sprinkle parsley
  • 1 sprinkle parsley

Equipment

large potwooden spoonfrying pantongs