Directions
- 1Season the water with Old Bay, Tony Chachere's Creole, onion powder, lemon pepper, garlic powder, cayenne pepper, and smoked paprika.
- 2Add snow crab, lobster, and head-on shrimp to the boiling water and cook for 10 minutes.
- 3Add corn to the pot.
- 4In a frying pan, sauté a whole onion in unsalted butter.
- 5Add onion powder, garlic powder, cayenne pepper, paprika, brown sugar, Oregon lemon pepper, Creole seasoning, Old Bay, Slap Ya Mama, and beef powder to the pan.
- 6Add about ½ to 1 cup of water and squeeze in a whole lemon.
- 7Add mussels to the pan and mix well.
- 8Air fry lobster tails.
- 9Arrange all seafood, corn, and potatoes on a baking sheet.
- 10Pour the seafood butter sauce over the seafood.
- 11Sprinkle with Old Bay, paprika, and parsley.
- 12Garnish with lemon slices.
Ingredients
- 1 large pot water
- 1 tablespoon Old Bay seasoning
- 1 tablespoon Tony Chachere's Creole seasoning
- 1 tablespoon onion powder
- 1 tablespoon lemon pepper seasoning
- 1 tablespoon garlic powder
- 1 tablespoon cayenne pepper
- 1 tablespoon smoked paprika
- 1 tablespoon brown sugar
- 1 tablespoon lemon pepper
- 1 tablespoon Slap Ya Mama seasoning
- 1 tablespoon beef powder
- 1 bag snow crab
- 1 tail lobster
- 1 bowl head-on shrimp
- 1 bowl mussels
- 1 bag corn
- 1 whole onion
- 1 tablespoon unsalted butter
- 1 whole lemon
- 1 sprinkle parsley
Equipment
large potwooden spoonfrying pantongs
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