Honey Garlic Chicken Tenders

10 mins
Serves 1
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Directions

  1. 1Pour water into the pink cooking pot.
  2. 2Pour water into the pink cooking pot.
  3. 3Pour water into the pink cooking pot.
  4. 4Cut the chicken breasts into tenders.
  5. 5Cut the chicken breasts into tenders.
  6. 6Cut the chicken breasts into tenders.
  7. 7Place the chicken in a bowl and season it.
  8. 8Place the chicken in a bowl and season it.
  9. 9Place the chicken in a bowl and season it.
  10. 10Prepare the egg wash in a bowl by mixing flour, cornstarch, eggs, salt, pepper, smoked paprika, onion powder, garlic powder, and red pepper flakes.
  11. 11Prepare the egg wash in a bowl by mixing flour, cornstarch, eggs, salt, pepper, smoked paprika, onion powder, garlic powder, and red pepper flakes.
  12. 12Prepare the egg wash in a bowl by mixing flour, cornstarch, eggs, salt, pepper, smoked paprika, onion powder, garlic powder, and red pepper flakes.
  13. 13Dip the chicken tenders in the egg wash then cover with flour.
  14. 14Dip the chicken tenders in the egg wash then cover with flour.
  15. 15Dip the chicken tenders in the egg wash then cover with flour.
  16. 16Fry the chicken until golden brown.
  17. 17Fry the chicken until golden brown.
  18. 18Fry the chicken until golden brown.
  19. 19Prepare the sauce by melting butter in the pot then adding garlic, honey, siracha, and soy sauce.
  20. 20Prepare the sauce by melting butter in the pot then adding garlic, honey, siracha, and soy sauce.
  21. 21Prepare the sauce by melting butter in the pot then adding garlic, honey, siracha, and soy sauce.
  22. 22Mix mayo and sour cream in a bowl, add ranch seasoning packet.
  23. 23Mix mayo and sour cream in a bowl, add ranch seasoning packet.
  24. 24Mix mayo and sour cream in a bowl, add ranch seasoning packet.
  25. 25Pour sauce over the chicken tenders.
  26. 26Pour sauce over the chicken tenders.
  27. 27Pour sauce over the chicken tenders.
  28. 28Garnish with chives or parsley.
  29. 29Garnish with chives or parsley.
  30. 30Garnish with chives or parsley.

Ingredients

  • 3 chicken breast
  • 3 chicken breast
  • 3 chicken breast
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 2 tablespoons corn starch
  • 2 tablespoons corn starch
  • 2 tablespoons corn starch
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 tablespoon water
  • 1 tablespoon water
  • 1 tablespoon water
  • 1 cup frying oil
  • 1 cup frying oil
  • 1 cup frying oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 tablespoon smoked paprika
  • 1 tablespoon smoked paprika
  • 1 tablespoon smoked paprika
  • 1 tablespoon onion powder
  • 1 tablespoon onion powder
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 3 tablespoons butter
  • 3 tablespoons butter
  • 3 tablespoons butter
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon siracha
  • 1 tablespoon siracha
  • 1 tablespoon siracha
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 2 tablespoons mayo
  • 2 tablespoons mayo
  • 2 tablespoons mayo
  • 2 tablespoons sour cream
  • 2 tablespoons sour cream
  • 2 tablespoons sour cream
  • 1 ranch seasoning packet
  • 1 ranch seasoning packet
  • 1 ranch seasoning packet
  • 1 tablespoon chives or parsley
  • 1 tablespoon chives or parsley
  • 1 tablespoon chives or parsley

Equipment

Tabletpink cooking potcutting boardknifeforksmall bowlswhisktongs