Cheddar's Bourbon Glazed Salmon

Name: Cheddar's Bourbon Glazed Salmon
Total time: 30 min
Cuisine: American
Ingredients: 0.5 cup bourbon; 0.5 cup dark brown sugar; 2 tablespoons soy sauce; 1.5 teaspoons Dijon mustard; 2 teaspoons apple cider vinegar; 2 teaspoons Worcestershire sauce; 1 teaspoon minced garlic; 4 units skinless salmon fillets; 0.5 teaspoon salt; 0.25 teaspoon ground black pepper; 2 tablespoons olive oil; 1 unit lemon cut into wedges

30m

Serves 1

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Cheddar's Bourbon Glazed Salmon

youtube.com

30m

Serves 1

Directions

1In a saucepan, add bourbon, brown sugar, soy sauce, Dijon mustard, apple cider vinegar, Worcestershire sauce, and garlic.
2Stir the mixture.
3Bring it to a boil and let it boil for about a minute.
4Turn off the heat and let it rest.
5Pat the salmon dry.
6Season the salmon.
7Grab a skillet and put in some oil.
8Cook the salmon.
9Just before serving, give it a squeeze of lemon juice.
10Add on some of the bourbon glaze.

Ingredients

0.5 cup bourbon
0.5 cup dark brown sugar
2 tablespoons soy sauce
1.5 teaspoons Dijon mustard
2 teaspoons apple cider vinegar
2 teaspoons Worcestershire sauce
1 teaspoon minced garlic
4 units skinless salmon fillets
0.5 teaspoon salt
0.25 teaspoon ground black pepper
2 tablespoons olive oil
1 unit lemon cut into wedges

Equipment

saucepanskillet

Tips

Give it a squeeze of lemon juice just before serving.
You can serve this up with your favorite sides.

Cheddar's Bourbon Glazed Salmon

Cheddar's Bourbon Glazed Salmon

Directions

Ingredients

Equipment

Tips

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