Cheddar's Bourbon Glazed Salmon

30 mins
Serves 1
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Directions

  1. 1In a saucepan, add bourbon, brown sugar, soy sauce, Dijon mustard, apple cider vinegar, Worcestershire sauce, and garlic.
  2. 2In a saucepan, add bourbon, brown sugar, soy sauce, Dijon mustard, apple cider vinegar, Worcestershire sauce, and garlic.
  3. 3In a saucepan, add bourbon, brown sugar, soy sauce, Dijon mustard, apple cider vinegar, Worcestershire sauce, and garlic.
  4. 4Stir the mixture.
  5. 5Stir the mixture.
  6. 6Stir the mixture.
  7. 7Bring it to a boil and let it boil for about a minute.
  8. 8Bring it to a boil and let it boil for about a minute.
  9. 9Bring it to a boil and let it boil for about a minute.
  10. 10Turn off the heat and let it rest.
  11. 11Turn off the heat and let it rest.
  12. 12Turn off the heat and let it rest.
  13. 13Pat the salmon dry.
  14. 14Pat the salmon dry.
  15. 15Pat the salmon dry.
  16. 16Season the salmon.
  17. 17Season the salmon.
  18. 18Season the salmon.
  19. 19Grab a skillet and put in some oil.
  20. 20Grab a skillet and put in some oil.
  21. 21Grab a skillet and put in some oil.
  22. 22Cook the salmon.
  23. 23Cook the salmon.
  24. 24Cook the salmon.
  25. 25Just before serving, give it a squeeze of lemon juice.
  26. 26Just before serving, give it a squeeze of lemon juice.
  27. 27Just before serving, give it a squeeze of lemon juice.
  28. 28Add on some of the bourbon glaze.
  29. 29Add on some of the bourbon glaze.
  30. 30Add on some of the bourbon glaze.

Ingredients

  • 0.5 cup bourbon
  • 0.5 cup bourbon
  • 0.5 cup bourbon
  • 0.5 cup dark brown sugar
  • 0.5 cup dark brown sugar
  • 0.5 cup dark brown sugar
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 1.5 teaspoons Dijon mustard
  • 1.5 teaspoons Dijon mustard
  • 1.5 teaspoons Dijon mustard
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 4 units skinless salmon fillets
  • 4 units skinless salmon fillets
  • 4 units skinless salmon fillets
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.25 teaspoon ground black pepper
  • 0.25 teaspoon ground black pepper
  • 0.25 teaspoon ground black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 unit lemon cut into wedges
  • 1 unit lemon cut into wedges
  • 1 unit lemon cut into wedges

Equipment

saucepanskillet

Tips

  • Give it a squeeze of lemon juice just before serving.
  • You can serve this up with your favorite sides.