Cheddar's Bourbon Glazed Salmon
Directions
- 1In a saucepan, add bourbon, brown sugar, soy sauce, Dijon mustard, apple cider vinegar, Worcestershire sauce, and garlic.
- 2Stir the mixture.
- 3Bring it to a boil and let it boil for about a minute.
- 4Turn off the heat and let it rest.
- 5Pat the salmon dry.
- 6Season the salmon.
- 7Grab a skillet and put in some oil.
- 8Cook the salmon.
- 9Just before serving, give it a squeeze of lemon juice.
- 10Add on some of the bourbon glaze.
Ingredients
- 0.5 cup bourbon
- 0.5 cup dark brown sugar
- 2 tablespoons soy sauce
- 1.5 teaspoons Dijon mustard
- 2 teaspoons apple cider vinegar
- 2 teaspoons Worcestershire sauce
- 1 teaspoon minced garlic
- 4 units skinless salmon fillets
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 2 tablespoons olive oil
- 1 unit lemon cut into wedges
Equipment
saucepanskillet
Tips
- Give it a squeeze of lemon juice just before serving.
- You can serve this up with your favorite sides.
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