Honey Paprika Chicken

17 mins
Serves 1
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Directions

  1. 1Fry your peppers and onion until softened.
  2. 2Fry your peppers and onion until softened.
  3. 3Fry your peppers and onion until softened.
  4. 4Add your chicken to the pan and add your seasoning.
  5. 5Add your chicken to the pan and add your seasoning.
  6. 6Add your chicken to the pan and add your seasoning.
  7. 7Cook for 5-6 mins.
  8. 8Cook for 5-6 mins.
  9. 9Cook for 5-6 mins.
  10. 10Add your tomato puree & garlic cloves and fry for another 1 min.
  11. 11Add your tomato puree & garlic cloves and fry for another 1 min.
  12. 12Add your tomato puree & garlic cloves and fry for another 1 min.
  13. 13Add your stock & single cream.
  14. 14Add your stock & single cream.
  15. 15Add your stock & single cream.
  16. 16Add 1 tbsp smoked paprika and allow to simmer for 5 mins.
  17. 17Add 1 tbsp smoked paprika and allow to simmer for 5 mins.
  18. 18Add 1 tbsp smoked paprika and allow to simmer for 5 mins.
  19. 19Add your honey and fresh parsley.
  20. 20Add your honey and fresh parsley.
  21. 21Add your honey and fresh parsley.
  22. 22Simmer for another 5 mins.
  23. 23Simmer for another 5 mins.
  24. 24Simmer for another 5 mins.
  25. 25Serve.
  26. 26Serve.
  27. 27Serve.

Ingredients

  • 2 diced chicken breasts
  • 2 diced chicken breasts
  • 2 diced chicken breasts
  • 1 sweet pepper
  • 1 sweet pepper
  • 1 sweet pepper
  • 1 brown onion
  • 1 brown onion
  • 1 brown onion
  • 2 tbsp honey
  • 2 tbsp honey
  • 2 tbsp honey
  • 1 tbsp smoked paprika
  • 1 tbsp smoked paprika
  • 1 tbsp smoked paprika
  • fresh parsley
  • fresh parsley
  • fresh parsley
  • 1 tbsp tomato puree
  • 1 tbsp tomato puree
  • 1 tbsp tomato puree
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 200 ml chicken stock
  • 200 ml chicken stock
  • 200 ml chicken stock
  • 90 ml single cream
  • 90 ml single cream
  • 90 ml single cream
  • 1 tsp salt & pepper
  • 1 tsp salt & pepper
  • 1 tsp salt & pepper
  • 2 tsp smoked paprika
  • 2 tsp smoked paprika
  • 2 tsp smoked paprika
  • 1 tsp garlic granules
  • 1 tsp garlic granules
  • 1 tsp garlic granules
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp oregano

Equipment

pan