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Pan Seared Chicken

25m
Serves 1
facebook.com

Pan Seared Chicken

facebook.com
25m
Serves 1

Directions

  1. 1Generously season the chicken breasts with Dan-O's seasoning.
  2. 2Preheat a pan to medium temperature.
  3. 3Add your choice of oil to the pan.
  4. 4Place the seasoned chicken breasts in the pan.
  5. 5Add any seasoning left on the board to the pan.
  6. 6Sear the chicken for 3 minutes.
  7. 7Flip the chicken.
  8. 8Add a little seasoning to the oil.
  9. 9Cook uncovered for 8 minutes.
  10. 10Place a lid on the pan and turn off the burner.
  11. 11Let it sit for 15 minutes.
  12. 12Remove the chicken from the pan.
  13. 13Slice the chicken.
  14. 14Add the chicken back to the flavor packed juice in the pan.

Ingredients

  • 3 chicken breasts
  • Dan-O's seasoning
  • peanut oil
  • olive oil
  • grapeseed oil

Equipment

cutting boardpantongsknifetimer

Tips

  • Eighteen herbs and spices are contained in the Dan-O's seasoning.
  • Sear the chicken for three minutes on each side and then flip it.
  • Add the residual seasoning in the pan.
  • Cover and cook for 15 minutes using residual heat after the initial searing.

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