Chicken, Bacon, Ranch Pasta with Rotisserie Chicken Seasoning

10 mins
Serves 10
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Directions

  1. 1Take 4 pounds of chicken.
  2. 2Take 4 pounds of chicken.
  3. 3Take 4 pounds of chicken.
  4. 4Season generously with rotisserie chicken seasoning.
  5. 5Season generously with rotisserie chicken seasoning.
  6. 6Season generously with rotisserie chicken seasoning.
  7. 7Place the chicken into a pan and cook each side for about 5 minutes.
  8. 8Place the chicken into a pan and cook each side for about 5 minutes.
  9. 9Place the chicken into a pan and cook each side for about 5 minutes.
  10. 10While the chicken is cooking, boil one box of protein pasta.
  11. 11While the chicken is cooking, boil one box of protein pasta.
  12. 12While the chicken is cooking, boil one box of protein pasta.
  13. 13Once the chicken is done, mash it up using a meat tenderizer.
  14. 14Once the chicken is done, mash it up using a meat tenderizer.
  15. 15Once the chicken is done, mash it up using a meat tenderizer.
  16. 16Add the shredded chicken to your pasta.
  17. 17Add the shredded chicken to your pasta.
  18. 18Add the shredded chicken to your pasta.
  19. 19Add one can of Alfredo sauce.
  20. 20Add one can of Alfredo sauce.
  21. 21Add one can of Alfredo sauce.
  22. 22Add 30 grams of ranch seasoning (or your desired amount).
  23. 23Add 30 grams of ranch seasoning (or your desired amount).
  24. 24Add 30 grams of ranch seasoning (or your desired amount).
  25. 25Pour the whole bag of real bacon bits over the top.
  26. 26Pour the whole bag of real bacon bits over the top.
  27. 27Pour the whole bag of real bacon bits over the top.
  28. 28Use the whole bag of 2% Mexican four cheese.
  29. 29Use the whole bag of 2% Mexican four cheese.
  30. 30Use the whole bag of 2% Mexican four cheese.
  31. 31Get all the ingredients mixed up.
  32. 32Get all the ingredients mixed up.
  33. 33Get all the ingredients mixed up.

Ingredients

  • 4 lbs chicken
  • 4 lbs chicken
  • 4 lbs chicken
  • rotisserie chicken seasoning
  • rotisserie chicken seasoning
  • rotisserie chicken seasoning
  • 1 box protein pasta
  • 1 box protein pasta
  • 1 box protein pasta
  • 1 jar Alfredo sauce
  • 1 jar Alfredo sauce
  • 1 jar Alfredo sauce
  • 30 g ranch seasoning
  • 30 g ranch seasoning
  • 30 g ranch seasoning
  • 1 bag real bacon bits
  • 1 bag real bacon bits
  • 1 bag real bacon bits
  • 1 bag 2% Mexican four cheese
  • 1 bag 2% Mexican four cheese
  • 1 bag 2% Mexican four cheese

Equipment

panmeat tenderizerpot

Tips

  • Cook each side of the chicken for 5-6 minutes, ensuring internal temperature is 165°F.
  • This recipe yields 10 meal preps and is high in protein.