Red Beans and Rice

150 mins
Serves 1
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Directions

  1. 1Soak the red beans overnight.
  2. 2Soak the red beans overnight.
  3. 3Soak the red beans overnight.
  4. 4Drizzle olive oil into a pot.
  5. 5Drizzle olive oil into a pot.
  6. 6Drizzle olive oil into a pot.
  7. 7Cook the sliced andouille sausage in the pot until browned.
  8. 8Cook the sliced andouille sausage in the pot until browned.
  9. 9Cook the sliced andouille sausage in the pot until browned.
  10. 10Remove the cooked sausage from the pot and set aside.
  11. 11Remove the cooked sausage from the pot and set aside.
  12. 12Remove the cooked sausage from the pot and set aside.
  13. 13Dice onion, bell pepper, and celery.
  14. 14Dice onion, bell pepper, and celery.
  15. 15Dice onion, bell pepper, and celery.
  16. 16Mince garlic cloves.
  17. 17Mince garlic cloves.
  18. 18Mince garlic cloves.
  19. 19Add butter, diced onion, diced bell pepper, diced celery, and minced garlic to the pot and sauté.
  20. 20Add butter, diced onion, diced bell pepper, diced celery, and minced garlic to the pot and sauté.
  21. 21Add butter, diced onion, diced bell pepper, diced celery, and minced garlic to the pot and sauté.
  22. 22Add 1 tsp cayenne pepper, 1 tsp smoked paprika, 1 tbsp Tony Chacheres, 1 tsp oregano, 1 tsp garlic powder, and 2 bay leaves to the pot and stir.
  23. 23Add 1 tsp cayenne pepper, 1 tsp smoked paprika, 1 tbsp Tony Chacheres, 1 tsp oregano, 1 tsp garlic powder, and 2 bay leaves to the pot and stir.
  24. 24Add 1 tsp cayenne pepper, 1 tsp smoked paprika, 1 tbsp Tony Chacheres, 1 tsp oregano, 1 tsp garlic powder, and 2 bay leaves to the pot and stir.
  25. 25Add the soaked red beans to the pot.
  26. 26Add the soaked red beans to the pot.
  27. 27Add the soaked red beans to the pot.
  28. 28Pour in 6 cups of water and add 2 tablespoons of chicken bouillon.
  29. 29Pour in 6 cups of water and add 2 tablespoons of chicken bouillon.
  30. 30Pour in 6 cups of water and add 2 tablespoons of chicken bouillon.
  31. 31Bring the mixture to a boil.
  32. 32Bring the mixture to a boil.
  33. 33Bring the mixture to a boil.
  34. 34Cover the pot and cook on medium-low heat for 2 hours.
  35. 35Cover the pot and cook on medium-low heat for 2 hours.
  36. 36Cover the pot and cook on medium-low heat for 2 hours.
  37. 37Smash some of the beans with a potato masher to thicken the mixture.
  38. 38Smash some of the beans with a potato masher to thicken the mixture.
  39. 39Smash some of the beans with a potato masher to thicken the mixture.
  40. 40Add the cooked sausage back into the pot.
  41. 41Add the cooked sausage back into the pot.
  42. 42Add the cooked sausage back into the pot.
  43. 43Simmer uncovered for 30 minutes.
  44. 44Simmer uncovered for 30 minutes.
  45. 45Simmer uncovered for 30 minutes.
  46. 46Serve the red beans and rice on white rice with cornbread.
  47. 47Serve the red beans and rice on white rice with cornbread.
  48. 48Serve the red beans and rice on white rice with cornbread.

Ingredients

  • 1 bag red beans
  • 1 bag red beans
  • 1 bag red beans
  • olive oil
  • olive oil
  • olive oil
  • andouille sausage
  • andouille sausage
  • andouille sausage
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 0.25 diced onion
  • 0.25 diced onion
  • 0.25 diced onion
  • 0.5 diced bell pepper
  • 0.5 diced bell pepper
  • 0.5 diced bell pepper
  • 1 to 2 celery stalks
  • 1 to 2 celery stalks
  • 1 to 2 celery stalks
  • 1 to 2 cloves minced garlic
  • 1 to 2 cloves minced garlic
  • 1 to 2 cloves minced garlic
  • 1 tsp cayenne pepper
  • 1 tsp cayenne pepper
  • 1 tsp cayenne pepper
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tbsp Tony Chacheres
  • 1 tbsp Tony Chacheres
  • 1 tbsp Tony Chacheres
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 2 bay leaves
  • 2 bay leaves
  • 2 bay leaves
  • 6 cups water
  • 6 cups water
  • 6 cups water
  • 2 tbsp chicken bouillon
  • 2 tbsp chicken bouillon
  • 2 tbsp chicken bouillon

Equipment

potcutting boardknifespoontongs