Air Fried T-Bone Steak and French Fries

Serves 1
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Directions

  1. 1Place the dry-aged T-bone steak into the air fryer.
  2. 2Place the dry-aged T-bone steak into the air fryer.
  3. 3Place the dry-aged T-bone steak into the air fryer.
  4. 4Season the steak with salt and pepper.
  5. 5Season the steak with salt and pepper.
  6. 6Season the steak with salt and pepper.
  7. 7Turn the steak upside down to cook both sides.
  8. 8Turn the steak upside down to cook both sides.
  9. 9Turn the steak upside down to cook both sides.
  10. 10Add french fries to the air fryer.
  11. 11Add french fries to the air fryer.
  12. 12Add french fries to the air fryer.
  13. 13Add more oil to the french fries.
  14. 14Add more oil to the french fries.
  15. 15Add more oil to the french fries.
  16. 16Set the air fryer to 400 degrees Fahrenheit and begin cooking.
  17. 17Set the air fryer to 400 degrees Fahrenheit and begin cooking.
  18. 18Set the air fryer to 400 degrees Fahrenheit and begin cooking.
  19. 19Mix the french fries during cooking.
  20. 20Mix the french fries during cooking.
  21. 21Mix the french fries during cooking.
  22. 22Continue air frying until desired doneness, flipping the steak as needed.
  23. 23Continue air frying until desired doneness, flipping the steak as needed.
  24. 24Continue air frying until desired doneness, flipping the steak as needed.
  25. 25Slice into the steak to check doneness, noting that it might be slightly overcooked.
  26. 26Slice into the steak to check doneness, noting that it might be slightly overcooked.
  27. 27Slice into the steak to check doneness, noting that it might be slightly overcooked.

Ingredients

  • 1 dry-aged T-bone steak
  • 1 dry-aged T-bone steak
  • 1 dry-aged T-bone steak
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • french fries
  • french fries
  • french fries
  • oil
  • oil
  • oil

Equipment

air fryertongs

Tips

  • Cook a little less to avoid overcooking the steak.
  • Freezing the steak might help the inside cook slower for a better sear.