Buffalo Chicken & Bacon Mac n’ Cheese

50 mins
Serves 11
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Directions

  1. 1Roast bell peppers and onions at 400 degrees for 20-25 minutes.
  2. 2Roast bell peppers and onions at 400 degrees for 20-25 minutes.
  3. 3Roast bell peppers and onions at 400 degrees for 20-25 minutes.
  4. 4Add cubed chicken breast, salt, pepper, garlic, buffalo sauce, and Worcestershire sauce to the slow cooker.
  5. 5Add cubed chicken breast, salt, pepper, garlic, buffalo sauce, and Worcestershire sauce to the slow cooker.
  6. 6Add cubed chicken breast, salt, pepper, garlic, buffalo sauce, and Worcestershire sauce to the slow cooker.
  7. 7Toss in the roasted veggies and cook on high for 2-3 hours or low for 3-4 hours.
  8. 8Toss in the roasted veggies and cook on high for 2-3 hours or low for 3-4 hours.
  9. 9Toss in the roasted veggies and cook on high for 2-3 hours or low for 3-4 hours.
  10. 10Break apart the cooked chicken using tongs.
  11. 11Break apart the cooked chicken using tongs.
  12. 12Break apart the cooked chicken using tongs.
  13. 13Add 50% cooked pasta.
  14. 14Add 50% cooked pasta.
  15. 15Add 50% cooked pasta.
  16. 16Pour in the blended buffalo cheese sauce and cook for another 20-30 minutes.
  17. 17Pour in the blended buffalo cheese sauce and cook for another 20-30 minutes.
  18. 18Pour in the blended buffalo cheese sauce and cook for another 20-30 minutes.
  19. 19Bake bacon at 400 degrees for 20-30 minutes.
  20. 20Bake bacon at 400 degrees for 20-30 minutes.
  21. 21Bake bacon at 400 degrees for 20-30 minutes.
  22. 22Add chopped chives and crumbled bacon to the mac and cheese.
  23. 23Add chopped chives and crumbled bacon to the mac and cheese.
  24. 24Add chopped chives and crumbled bacon to the mac and cheese.
  25. 25Mix well and serve.
  26. 26Mix well and serve.
  27. 27Mix well and serve.

Ingredients

  • 32 oz diced chicken breast
  • 32 oz diced chicken breast
  • 32 oz diced chicken breast
  • 100 g buffalo sauce
  • 100 g buffalo sauce
  • 100 g buffalo sauce
  • 30 g Worcestershire sauce
  • 30 g Worcestershire sauce
  • 30 g Worcestershire sauce
  • 18 g chicken bouillon
  • 18 g chicken bouillon
  • 18 g chicken bouillon
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 0 garlic
  • 0 garlic
  • 0 garlic
  • 3 orange bell peppers
  • 3 orange bell peppers
  • 3 orange bell peppers
  • 2 onions
  • 2 onions
  • 2 onions
  • 672 g pasta
  • 672 g pasta
  • 672 g pasta
  • 800 g cottage cheese
  • 800 g cottage cheese
  • 800 g cottage cheese
  • 50 g 1/3 fat cream cheese
  • 50 g 1/3 fat cream cheese
  • 50 g 1/3 fat cream cheese
  • 100 g extra sharp cheddar cheese
  • 100 g extra sharp cheddar cheese
  • 100 g extra sharp cheddar cheese
  • 60 g parmigiano reggiano
  • 60 g parmigiano reggiano
  • 60 g parmigiano reggiano
  • 120 g buffalo sauce
  • 120 g buffalo sauce
  • 120 g buffalo sauce
  • 300 ml milk
  • 300 ml milk
  • 300 ml milk
  • 30 g honey
  • 30 g honey
  • 30 g honey
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 18 slices centercut bacon
  • 18 slices centercut bacon
  • 18 slices centercut bacon
  • 0 chopped chives
  • 0 chopped chives
  • 0 chopped chives

Equipment

slow cookerbaking sheetfoilblendertongs