Creamy Cajun Sausage Shells Recipe
Directions
- 1Slice up a whole sausage.
- 2Slice up a whole sausage.
- 3Slice up a whole sausage.
- 4Dice up 1-2 bell peppers.
- 5Dice up 1-2 bell peppers.
- 6Dice up 1-2 bell peppers.
- 7Shred about 1/2 cup of your cheese (mozzarella or parmesan).
- 8Shred about 1/2 cup of your cheese (mozzarella or parmesan).
- 9Shred about 1/2 cup of your cheese (mozzarella or parmesan).
- 10In a big pan, on medium heat, add olive oil and drop in your sausage.
- 11In a big pan, on medium heat, add olive oil and drop in your sausage.
- 12In a big pan, on medium heat, add olive oil and drop in your sausage.
- 13Add your seasonings: salt & pepper, paprika, garlic powder, onion powder, creole seasoning, chile powder, parsley.
- 14Add your seasonings: salt & pepper, paprika, garlic powder, onion powder, creole seasoning, chile powder, parsley.
- 15Add your seasonings: salt & pepper, paprika, garlic powder, onion powder, creole seasoning, chile powder, parsley.
- 16Cook for about 3 minutes each side, remove, and put aside.
- 17Cook for about 3 minutes each side, remove, and put aside.
- 18Cook for about 3 minutes each side, remove, and put aside.
- 19In a big pot of boiling water, add your pasta of choice, and cook until al dente.
- 20In a big pot of boiling water, add your pasta of choice, and cook until al dente.
- 21In a big pot of boiling water, add your pasta of choice, and cook until al dente.
- 22In the same pan, add 2 tablespoons of butter, add your peppers and minced garlic, and sauté for 2-3 minutes.
- 23In the same pan, add 2 tablespoons of butter, add your peppers and minced garlic, and sauté for 2-3 minutes.
- 24In the same pan, add 2 tablespoons of butter, add your peppers and minced garlic, and sauté for 2-3 minutes.
- 25Add in 1 1/2 cup of heavy cream and bring it to a slow simmer.
- 26Add in 1 1/2 cup of heavy cream and bring it to a slow simmer.
- 27Add in 1 1/2 cup of heavy cream and bring it to a slow simmer.
- 28Add another round of seasonings.
- 29Add another round of seasonings.
- 30Add another round of seasonings.
- 31Add your cheese.
- 32Add your cheese.
- 33Add your cheese.
- 34Add your pasta, straight from the pot. And I used about a 1/3 cup of mozzarella cheese (doing this incorporates the pasta water, if sauce is too thick, you can add 1/4 cup of pasta water).
- 35Add your pasta, straight from the pot. And I used about a 1/3 cup of mozzarella cheese (doing this incorporates the pasta water, if sauce is too thick, you can add 1/4 cup of pasta water).
- 36Add your pasta, straight from the pot. And I used about a 1/3 cup of mozzarella cheese (doing this incorporates the pasta water, if sauce is too thick, you can add 1/4 cup of pasta water).
- 37Finally, mix in your sausage & top off with parsley & more cheese. Enjoy!
- 38Finally, mix in your sausage & top off with parsley & more cheese. Enjoy!
- 39Finally, mix in your sausage & top off with parsley & more cheese. Enjoy!
Ingredients
- 1 whole beef smoked sausage
- 1 whole beef smoked sausage
- 1 whole beef smoked sausage
- 2 bell peppers
- 2 bell peppers
- 2 bell peppers
- 0.5 cup mozzarella cheese
- 0.5 cup mozzarella cheese
- 0.5 cup mozzarella cheese
- 0.5 cup parmesan cheese
- 0.5 cup parmesan cheese
- 0.5 cup parmesan cheese
- olive oil
- olive oil
- olive oil
- salt
- salt
- salt
- pepper
- pepper
- pepper
- paprika
- paprika
- paprika
- garlic powder
- garlic powder
- garlic powder
- onion powder
- onion powder
- onion powder
- creole seasoning
- creole seasoning
- creole seasoning
- chile powder
- chile powder
- chile powder
- parsley
- parsley
- parsley
- pasta of choice
- pasta of choice
- pasta of choice
- 2 tbsp butter
- 2 tbsp butter
- 2 tbsp butter
- minced garlic
- minced garlic
- minced garlic
- 1.5 cup heavy cream
- 1.5 cup heavy cream
- 1.5 cup heavy cream
Equipment
big panpotcutting boardknifegrater
Tips
- Add cheese little by little so it doesn't clump.
- If the sauce is too thick, you can add 1/4 cup of pasta water.