High Protein Creamy Mac & Cheese Burritos
Serves 4
instagram.com
High Protein Creamy Mac & Cheese Burritos
instagram.com
Serves 4
Save
Share
Export
Edit
Directions
1
Season your chicken breast with paprika, garlic powder, salt, and pepper.
2
Season your chicken breast with paprika, garlic powder, salt, and pepper.
3
Season your chicken breast with paprika, garlic powder, salt, and pepper.
4
For the cheese sauce, add light cream cheese, low fat cheddar, low fat milk, garlic powder, onion powder, smoked paprika, salt, and pepper into a blender.
5
For the cheese sauce, add light cream cheese, low fat cheddar, low fat milk, garlic powder, onion powder, smoked paprika, salt, and pepper into a blender.
6
For the cheese sauce, add light cream cheese, low fat cheddar, low fat milk, garlic powder, onion powder, smoked paprika, salt, and pepper into a blender.
7
Blend until completely smooth.
8
Blend until completely smooth.
9
Blend until completely smooth.
10
Get a pan on medium heat and cook the chicken for 5 minutes on each side.
11
Get a pan on medium heat and cook the chicken for 5 minutes on each side.
12
Get a pan on medium heat and cook the chicken for 5 minutes on each side.
13
Shred the cooked chicken into pieces.
14
Shred the cooked chicken into pieces.
15
Shred the cooked chicken into pieces.
16
Add cooked macaroni, the cheese sauce, and shredded chicken to the pan.
17
Add cooked macaroni, the cheese sauce, and shredded chicken to the pan.
18
Add cooked macaroni, the cheese sauce, and shredded chicken to the pan.
19
Give it a good mix.
20
Give it a good mix.
21
Give it a good mix.
22
Add the mixture to a low calorie wrap.
23
Add the mixture to a low calorie wrap.
24
Add the mixture to a low calorie wrap.
25
Fold the wrap into a burrito.
26
Fold the wrap into a burrito.
27
Fold the wrap into a burrito.
28
Toast the burrito.
29
Toast the burrito.
30
Toast the burrito.
31
Serve and enjoy.
32
Serve and enjoy.
33
Serve and enjoy.
Ingredients
400 g Raw chicken breast
400 g Raw chicken breast
400 g Raw chicken breast
Paprika
Paprika
Paprika
1 tsp Garlic powder
1 tsp Garlic powder
1 tsp Garlic powder
Salt
Salt
Salt
Pepper
Pepper
Pepper
300 g Light cream cheese
300 g Light cream cheese
300 g Light cream cheese
40 g Low fat cheddar
40 g Low fat cheddar
40 g Low fat cheddar
50 ml Low fat milk
50 ml Low fat milk
50 ml Low fat milk
1 tsp Onion powder
1 tsp Onion powder
1 tsp Onion powder
Smoked paprika
Smoked paprika
Smoked paprika
120 g Uncooked pasta
120 g Uncooked pasta
120 g Uncooked pasta
Low calorie wrap
Low calorie wrap
Low calorie wrap
Equipment
Blender
Pan