3-Hour Babyback Ribs
Directions
- 1Remove the membrane from the ribs.
- 2Coat the ribs with yellow mustard as a binder.
- 3Season heavily with a base layer of Honey Rub and then add Beef Rub on top of it, on both top and bottom sides.
- 4Place the ribs on the Recteq smoker at 275 degrees Fahrenheit for 2 hours.
- 5Prepare the butter bath by melting one stick of butter, adding Hot Honey Peach glaze, and more of both Honey Rub and Beef Rub seasonings.
- 6After 2 hours, wrap the ribs, meat side down, in two layers of foil with the prepared butter bath.
- 7Put the wrapped ribs back into the 275-degree smoker, meat down, for one more hour.
- 8After that hour, flip the ribs over into foil boats, meat-side up.
- 9Brush a little extra of the glaze on top of the ribs.
- 10Let it tack up for about 10 minutes uncovered.
- 11Slice and serve the ribs.
Ingredients
- babyback ribs
- yellow mustard
- Honey Rub seasoning
- Beef Rub seasoning
- 1 stick butter
- Hot Honey Peach glaze
Equipment
smokersaucepanbasting brushfoil
Tips
- No need to block off half your day, these ribs go from smoker to plate in just 3 hours.
- With a buttery Hot Honey Peach glaze they re every bit as juicy, tender, and flavorful as the long smokes.
- These might be your new go-to ribs for game day, parties, or any weekend cook.
Related recipes
One-pot creamy Cajun salmon pasta
American · Dinner30m
Stick of Butter Chicken and Rice
American · Dinner1h 5m
Slow Cooker Tax Day Ribs
American · Dinner
Slow Cooker Baby Back Ribs
American · Dinner
Creamy Chicken & Wild Rice Soup
American · Dinner
Copycat Cracker Barrel Chicken Tenders
American · Dinner
Marinated Steak
American · Dinner
One-pan creamy four-cheese chicken and rice
American · Dinner40m
Stick of Butter Chicken & Rice
American · Dinner1h
Chuck Roast Sandwiches
American · Dinner
One Pan Cheesy Beef and Broccoli Ditalini
American · Dinner
Baked Chicken
American · Dinner