Creamy Smothered Pork Chops

Serves 1
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Directions

  1. 1Slice the carrots.
  2. 2Slice the carrots.
  3. 3Slice the carrots.
  4. 4Dice the potatoes.
  5. 5Dice the potatoes.
  6. 6Dice the potatoes.
  7. 7Place the sliced carrots and diced potatoes on a baking sheet.
  8. 8Place the sliced carrots and diced potatoes on a baking sheet.
  9. 9Place the sliced carrots and diced potatoes on a baking sheet.
  10. 10Drizzle with olive oil, and season with salt and black pepper.
  11. 11Drizzle with olive oil, and season with salt and black pepper.
  12. 12Drizzle with olive oil, and season with salt and black pepper.
  13. 13Bake the carrots and potatoes until tender.
  14. 14Bake the carrots and potatoes until tender.
  15. 15Bake the carrots and potatoes until tender.
  16. 16Dice the red onion.
  17. 17Dice the red onion.
  18. 18Dice the red onion.
  19. 19Chop the green onion.
  20. 20Chop the green onion.
  21. 21Chop the green onion.
  22. 22Sear the pork chops in a skillet until browned on both sides.
  23. 23Sear the pork chops in a skillet until browned on both sides.
  24. 24Sear the pork chops in a skillet until browned on both sides.
  25. 25Remove the pork chops from the skillet.
  26. 26Remove the pork chops from the skillet.
  27. 27Remove the pork chops from the skillet.
  28. 28Add diced red onion, green onion, and minced garlic to the skillet and sauté.
  29. 29Add diced red onion, green onion, and minced garlic to the skillet and sauté.
  30. 30Add diced red onion, green onion, and minced garlic to the skillet and sauté.
  31. 31Sprinkle one tablespoon of flour into the skillet with the sautéed vegetables.
  32. 32Sprinkle one tablespoon of flour into the skillet with the sautéed vegetables.
  33. 33Sprinkle one tablespoon of flour into the skillet with the sautéed vegetables.
  34. 34Pour half a cup of water into the skillet.
  35. 35Pour half a cup of water into the skillet.
  36. 36Pour half a cup of water into the skillet.
  37. 37Stir the mixture until it thickens into a creamy sauce.
  38. 38Stir the mixture until it thickens into a creamy sauce.
  39. 39Stir the mixture until it thickens into a creamy sauce.
  40. 40Return the pork chops to the skillet, coating them in the creamy sauce.
  41. 41Return the pork chops to the skillet, coating them in the creamy sauce.
  42. 42Return the pork chops to the skillet, coating them in the creamy sauce.
  43. 43Serve the creamy smothered pork chops with the roasted carrots and potatoes.
  44. 44Serve the creamy smothered pork chops with the roasted carrots and potatoes.
  45. 45Serve the creamy smothered pork chops with the roasted carrots and potatoes.

Ingredients

  • Carrots
  • Carrots
  • Carrots
  • Potatoes
  • Potatoes
  • Potatoes
  • Olive oil
  • Olive oil
  • Olive oil
  • Salt
  • Salt
  • Salt
  • Black Pepper
  • Black Pepper
  • Black Pepper
  • Red Onion
  • Red Onion
  • Red Onion
  • Green Onion
  • Green Onion
  • Green Onion
  • Garlic
  • Garlic
  • Garlic
  • 2 Pork Chops
  • 2 Pork Chops
  • 2 Pork Chops
  • 1 tablespoon Flour
  • 1 tablespoon Flour
  • 1 tablespoon Flour
  • 0.5 cup Water
  • 0.5 cup Water
  • 0.5 cup Water

Equipment

Cutting boardKnifeBaking sheetSkilletTongs