16Season with one teaspoon of white pepper, one teaspoon of mustard powder, one teaspoon of onion powder, half a tablespoon of garlic powder, and a dash of salt to taste.
17Season with one teaspoon of white pepper, one teaspoon of mustard powder, one teaspoon of onion powder, half a tablespoon of garlic powder, and a dash of salt to taste.
18Season with one teaspoon of white pepper, one teaspoon of mustard powder, one teaspoon of onion powder, half a tablespoon of garlic powder, and a dash of salt to taste.
19Mix everything together until smooth.
20Mix everything together until smooth.
21Mix everything together until smooth.
22Add in about 16 ounces of cooked pasta.
23Add in about 16 ounces of cooked pasta.
24Add in about 16 ounces of cooked pasta.
Ingredients
1 stick unsalted butter
1 stick unsalted butter
1 stick unsalted butter
2 tablespoons flour
2 tablespoons flour
2 tablespoons flour
4 cups heavy cream
4 cups heavy cream
4 cups heavy cream
14 ounces white cheddar
14 ounces white cheddar
14 ounces white cheddar
16 ounces white cheddar
16 ounces white cheddar
16 ounces white cheddar
1 teaspoon white pepper
1 teaspoon white pepper
1 teaspoon white pepper
1 teaspoon mustard powder
1 teaspoon mustard powder
1 teaspoon mustard powder
1 teaspoon onion powder
1 teaspoon onion powder
1 teaspoon onion powder
0.5 tablespoon garlic powder
0.5 tablespoon garlic powder
0.5 tablespoon garlic powder
dash salt
dash salt
dash salt
16 ounces cooked pasta
16 ounces cooked pasta
16 ounces cooked pasta
Equipment
pan
Tips
The recipe is ready to serve after mixing all the ingredients in the pan, no need to bake.