Mac and Cheese

Name: Mac and Cheese
Cuisine: American
Ingredients: 1 stick unsalted butter; 2 tablespoons flour; 4 cups heavy cream; 14 ounces white cheddar; 16 ounces white cheddar; 1 teaspoon white pepper; 1 teaspoon mustard powder; 1 teaspoon onion powder; 0.5 tablespoon garlic powder; dash salt; 16 ounces cooked pasta

Serves 1

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Mac and Cheese

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Serves 1

Directions

1Melt one stick of unsalted butter.
2Add in two tablespoons of flour.
3Cook it down until it's a nice golden color.
4Add in four cups of heavy cream.
5Melt in about 14 to 16 ounces of white cheddar.
6Season with one teaspoon of white pepper, one teaspoon of mustard powder, one teaspoon of onion powder, half a tablespoon of garlic powder, and a dash of salt to taste.
7Mix everything together until smooth.
8Add in about 16 ounces of cooked pasta.

Ingredients

1 stick unsalted butter
2 tablespoons flour
4 cups heavy cream
14 ounces white cheddar
16 ounces white cheddar
1 teaspoon white pepper
1 teaspoon mustard powder
1 teaspoon onion powder
0.5 tablespoon garlic powder
dash salt
16 ounces cooked pasta

Equipment

pan

Tips

The recipe is ready to serve after mixing all the ingredients in the pan, no need to bake.

Mac and Cheese

Mac and Cheese

Directions

Ingredients

Equipment

Tips

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