Mac and Cheese

Serves 1
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Directions

  1. 1Melt one stick of unsalted butter.
  2. 2Melt one stick of unsalted butter.
  3. 3Melt one stick of unsalted butter.
  4. 4Add in two tablespoons of flour.
  5. 5Add in two tablespoons of flour.
  6. 6Add in two tablespoons of flour.
  7. 7Cook it down until it's a nice golden color.
  8. 8Cook it down until it's a nice golden color.
  9. 9Cook it down until it's a nice golden color.
  10. 10Add in four cups of heavy cream.
  11. 11Add in four cups of heavy cream.
  12. 12Add in four cups of heavy cream.
  13. 13Melt in about 14 to 16 ounces of white cheddar.
  14. 14Melt in about 14 to 16 ounces of white cheddar.
  15. 15Melt in about 14 to 16 ounces of white cheddar.
  16. 16Season with one teaspoon of white pepper, one teaspoon of mustard powder, one teaspoon of onion powder, half a tablespoon of garlic powder, and a dash of salt to taste.
  17. 17Season with one teaspoon of white pepper, one teaspoon of mustard powder, one teaspoon of onion powder, half a tablespoon of garlic powder, and a dash of salt to taste.
  18. 18Season with one teaspoon of white pepper, one teaspoon of mustard powder, one teaspoon of onion powder, half a tablespoon of garlic powder, and a dash of salt to taste.
  19. 19Mix everything together until smooth.
  20. 20Mix everything together until smooth.
  21. 21Mix everything together until smooth.
  22. 22Add in about 16 ounces of cooked pasta.
  23. 23Add in about 16 ounces of cooked pasta.
  24. 24Add in about 16 ounces of cooked pasta.

Ingredients

  • 1 stick unsalted butter
  • 1 stick unsalted butter
  • 1 stick unsalted butter
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 4 cups heavy cream
  • 4 cups heavy cream
  • 4 cups heavy cream
  • 14 ounces white cheddar
  • 14 ounces white cheddar
  • 14 ounces white cheddar
  • 16 ounces white cheddar
  • 16 ounces white cheddar
  • 16 ounces white cheddar
  • 1 teaspoon white pepper
  • 1 teaspoon white pepper
  • 1 teaspoon white pepper
  • 1 teaspoon mustard powder
  • 1 teaspoon mustard powder
  • 1 teaspoon mustard powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 0.5 tablespoon garlic powder
  • 0.5 tablespoon garlic powder
  • 0.5 tablespoon garlic powder
  • dash salt
  • dash salt
  • dash salt
  • 16 ounces cooked pasta
  • 16 ounces cooked pasta
  • 16 ounces cooked pasta

Equipment

pan

Tips

  • The recipe is ready to serve after mixing all the ingredients in the pan, no need to bake.