Smothered Chicken Legs
Serves 1
Directions
- 1Season chicken legs with garlic and herb seasoning, onion powder, garlic powder, cajun seasoning, Italian seasoning, smoked paprika, and roasted garlic and herb seasoning.
- 2Rub seasonings into the chicken.
- 3Place the chicken into a cast iron skillet to brown.
- 4Remove the chicken legs once browned.
- 5Add butter and flour to the skillet, then cook it down.
- 6Add onions, green bell peppers, and red bell pepper.
- 7Cook for five minutes, then add chicken stock.
- 8Add heavy cream.
- 9Add the chicken back to the pan once the gravy has thickened.
- 10Place in the oven at 360 degrees for 45 minutes.
Ingredients
- chicken legs
- garlic and herb seasoning
- onion powder
- garlic powder
- cajun seasoning
- Italian seasoning
- smoked paprika
- roasted garlic and herb seasoning
- butter
- flour
- onions
- green bell peppers
- red bell pepper
- chicken stock
- heavy cream
Equipment
bowlcast iron skillet
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