1Season chicken legs with garlic and herb seasoning, onion powder, garlic powder, cajun seasoning, Italian seasoning, smoked paprika, and roasted garlic and herb seasoning.
2Season chicken legs with garlic and herb seasoning, onion powder, garlic powder, cajun seasoning, Italian seasoning, smoked paprika, and roasted garlic and herb seasoning.
3Season chicken legs with garlic and herb seasoning, onion powder, garlic powder, cajun seasoning, Italian seasoning, smoked paprika, and roasted garlic and herb seasoning.
4Rub seasonings into the chicken.
5Rub seasonings into the chicken.
6Rub seasonings into the chicken.
7Place the chicken into a cast iron skillet to brown.
8Place the chicken into a cast iron skillet to brown.
9Place the chicken into a cast iron skillet to brown.
10Remove the chicken legs once browned.
11Remove the chicken legs once browned.
12Remove the chicken legs once browned.
13Add butter and flour to the skillet, then cook it down.
14Add butter and flour to the skillet, then cook it down.
15Add butter and flour to the skillet, then cook it down.
16Add onions, green bell peppers, and red bell pepper.
17Add onions, green bell peppers, and red bell pepper.
18Add onions, green bell peppers, and red bell pepper.
19Cook for five minutes, then add chicken stock.
20Cook for five minutes, then add chicken stock.
21Cook for five minutes, then add chicken stock.
22Add heavy cream.
23Add heavy cream.
24Add heavy cream.
25Add the chicken back to the pan once the gravy has thickened.
26Add the chicken back to the pan once the gravy has thickened.
27Add the chicken back to the pan once the gravy has thickened.
28Place in the oven at 360 degrees for 45 minutes.
29Place in the oven at 360 degrees for 45 minutes.
30Place in the oven at 360 degrees for 45 minutes.