Melt in Your Mouth Steak

10 mins
Serves 1
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Directions

  1. 1Take your steak and throw it in the pan without anything on it.
  2. 2If it's a strip steak, start it out on the fat cap to render it down and get some tallow for cooking.
  3. 3Flip the steak and continue cooking.
  4. 4Once the steak is almost done, grab your Dano's Butter Steak seasoning.
  5. 5Put a light dusting of seasoning right on your plate.
  6. 6Lay the cooked steak right in the butter steak seasoning on the plate.
  7. 7Do a dusting of seasoning right on top of the steak.
  8. 8Wrap the steak and let it sit for 10 minutes.
  9. 9After 10 minutes, the steak is ready to try.

Ingredients

  • steak
  • Dano's Butter Steak seasoning

Equipment

pan

Tips

  • Start cooking the steak on the fat cap to render down the fat and create tallow for cooking.
  • Allow the steak to rest for 10 minutes after seasoning.