Cajun Butter Baked Chicken

60 mins
Serves 1
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Directions

  1. 1Add a stick of unsalted room temperature butter to a bowl.
  2. 2Add a stick of unsalted room temperature butter to a bowl.
  3. 3Add a stick of unsalted room temperature butter to a bowl.
  4. 4Add Cajun Crush seasoning, thyme, rosemary, and parsley to the butter.
  5. 5Add Cajun Crush seasoning, thyme, rosemary, and parsley to the butter.
  6. 6Add Cajun Crush seasoning, thyme, rosemary, and parsley to the butter.
  7. 7Mix the butter and seasonings together.
  8. 8Mix the butter and seasonings together.
  9. 9Mix the butter and seasonings together.
  10. 10Use kitchen shears to cut out the backbone of the chicken so it can lay flat.
  11. 11Use kitchen shears to cut out the backbone of the chicken so it can lay flat.
  12. 12Use kitchen shears to cut out the backbone of the chicken so it can lay flat.
  13. 13Loosen up the skin near the breast and thighs of the chicken.
  14. 14Loosen up the skin near the breast and thighs of the chicken.
  15. 15Loosen up the skin near the breast and thighs of the chicken.
  16. 16Stuff the seasoned butter under the loosened skin of the chicken.
  17. 17Stuff the seasoned butter under the loosened skin of the chicken.
  18. 18Stuff the seasoned butter under the loosened skin of the chicken.
  19. 19Apply a little bit of oil to the chicken.
  20. 20Apply a little bit of oil to the chicken.
  21. 21Apply a little bit of oil to the chicken.
  22. 22Generously season the chicken with the Cajun Crush seasoning blend.
  23. 23Generously season the chicken with the Cajun Crush seasoning blend.
  24. 24Generously season the chicken with the Cajun Crush seasoning blend.
  25. 25Add chopped potatoes, carrots, and onions to a baking pan.
  26. 26Add chopped potatoes, carrots, and onions to a baking pan.
  27. 27Add chopped potatoes, carrots, and onions to a baking pan.
  28. 28Drizzle some oil and sprinkle Cajun Crush seasoning over the vegetables in the pan.
  29. 29Drizzle some oil and sprinkle Cajun Crush seasoning over the vegetables in the pan.
  30. 30Drizzle some oil and sprinkle Cajun Crush seasoning over the vegetables in the pan.
  31. 31Place the seasoned chicken on top of the vegetables in the baking pan.
  32. 32Place the seasoned chicken on top of the vegetables in the baking pan.
  33. 33Place the seasoned chicken on top of the vegetables in the baking pan.
  34. 34Bake in the oven at 380 degrees Fahrenheit for about an hour, uncovered.
  35. 35Bake in the oven at 380 degrees Fahrenheit for about an hour, uncovered.
  36. 36Bake in the oven at 380 degrees Fahrenheit for about an hour, uncovered.
  37. 37Grab the juice from the bottom of the pan and pour it over the cooked chicken.
  38. 38Grab the juice from the bottom of the pan and pour it over the cooked chicken.
  39. 39Grab the juice from the bottom of the pan and pour it over the cooked chicken.
  40. 40Plate up the chicken and vegetables.
  41. 41Plate up the chicken and vegetables.
  42. 42Plate up the chicken and vegetables.

Ingredients

  • 1 stick unsalted room temperature butter
  • 1 stick unsalted room temperature butter
  • 1 stick unsalted room temperature butter
  • Cajun Crush seasoning
  • Cajun Crush seasoning
  • Cajun Crush seasoning
  • thyme
  • thyme
  • thyme
  • rosemary
  • rosemary
  • rosemary
  • parsley
  • parsley
  • parsley
  • 1 chicken
  • 1 chicken
  • 1 chicken
  • oil
  • oil
  • oil
  • chopped potatoes
  • chopped potatoes
  • chopped potatoes
  • carrots
  • carrots
  • carrots
  • onions
  • onions
  • onions

Equipment

bowlkitchen shearsbaking panoven

Tips

  • If you are not sneezing, then you aren't really seasoning.