Cajun Butter Baked Chicken
Directions
- 1Add a stick of unsalted room temperature butter to a bowl.
- 2Add Cajun Crush seasoning, thyme, rosemary, and parsley to the butter.
- 3Mix the butter and seasonings together.
- 4Use kitchen shears to cut out the backbone of the chicken so it can lay flat.
- 5Loosen up the skin near the breast and thighs of the chicken.
- 6Stuff the seasoned butter under the loosened skin of the chicken.
- 7Apply a little bit of oil to the chicken.
- 8Generously season the chicken with the Cajun Crush seasoning blend.
- 9Add chopped potatoes, carrots, and onions to a baking pan.
- 10Drizzle some oil and sprinkle Cajun Crush seasoning over the vegetables in the pan.
- 11Place the seasoned chicken on top of the vegetables in the baking pan.
- 12Bake in the oven at 380 degrees Fahrenheit for about an hour, uncovered.
- 13Grab the juice from the bottom of the pan and pour it over the cooked chicken.
- 14Plate up the chicken and vegetables.
Ingredients
- 1 stick unsalted room temperature butter
- Cajun Crush seasoning
- thyme
- rosemary
- parsley
- 1 chicken
- oil
- chopped potatoes
- carrots
- onions
Equipment
bowlkitchen shearsbaking panoven
Tips
- If you are not sneezing, then you aren't really seasoning.
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