Directions
- 1Add water to a pot.
- 2Add 1 tablespoon of salt to the water.
- 3Add 200g of macaroni to the boiling water.
- 4Cook the macaroni for 8-10 minutes.
- 5Drain the water from the cooked macaroni.
- 6Melt 50g of butter in a pan.
- 7Add 1 tablespoon of garlic powder.
- 8Add 1 1/2 tablespoon of paprika.
- 9Add 1 teaspoon of pepper.
- 10Add 1 teaspoon of salt.
- 11Fry the mixture for 1 minute.
- 12Add 3 tablespoons of all-purpose flour.
- 13Fry for 2 minutes.
- 14Pour in 500ml of milk.
- 15Mix until combined.
- 16Cook until it thickens.
- 17Add 4 tablespoons of cream.
- 18Mix well.
- 19Add 100g of shredded mozzarella and cheddar cheese.
- 20Mix well until the cheese is melted and combined.
- 21Add the cooked macaroni to the cheese sauce.
- 22Mix well.
- 23Add 3-4 tablespoons of pasta water.
- 24Mix well.
- 25Spread a layer of mac and cheese in a baking tray.
- 26Add a layer of shredded cheese.
- 27Add another layer of mac and cheese.
- 28Cover the top with shredded cheese.
- 29Bake at 180°C for 25-30 minutes.
- 30Grill on high (top rack) for another 5 minutes to get a crispy crust.
- 31Garnish with parsley.
Ingredients
- Water
- 1 tbsp Salt
- 200 g Macaroni
- 50 g Butter
- 1 tbsp Garlic powder
- 1.5 tbsp Paprika
- 1 tsp Pepper
- 1 tsp Salt
- 3 tbsp All purpose flour
- 500 ml Milk
- 4 tbsp Cream
- 100 g Shredded mozzarella & cheddar cheese
- 3 tbsp Pasta water
- Shredded cheese
- Parsley
Equipment
PotStirring spoonPanLadleBaking trayOven
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