Honey Glazed Ham with Pineapple
Directions
- 1Split half of the pineapple juices for the rub now and the other half for the glaze later.
- 2Split half of the pineapple juices for the rub now and the other half for the glaze later.
- 3Split half of the pineapple juices for the rub now and the other half for the glaze later.
- 4Add about three tablespoons of Dijon mustard to the pineapple juice.
- 5Add about three tablespoons of Dijon mustard to the pineapple juice.
- 6Add about three tablespoons of Dijon mustard to the pineapple juice.
- 7Add about a packed 1/4 cup of brown sugar.
- 8Add about a packed 1/4 cup of brown sugar.
- 9Add about a packed 1/4 cup of brown sugar.
- 10Add garlic powder, onion powder, paprika, a little bit of cayenne to balance out the sweetness, and pepper.
- 11Add garlic powder, onion powder, paprika, a little bit of cayenne to balance out the sweetness, and pepper.
- 12Add garlic powder, onion powder, paprika, a little bit of cayenne to balance out the sweetness, and pepper.
- 13Add a few tablespoons of honey to the mixture.
- 14Add a few tablespoons of honey to the mixture.
- 15Add a few tablespoons of honey to the mixture.
- 16Gently open up the slices of the 10-pound fully cooked spiralized ham.
- 17Gently open up the slices of the 10-pound fully cooked spiralized ham.
- 18Gently open up the slices of the 10-pound fully cooked spiralized ham.
- 19Pour the rub into all the crevices of the ham, ensuring every slice is covered.
- 20Pour the rub into all the crevices of the ham, ensuring every slice is covered.
- 21Pour the rub into all the crevices of the ham, ensuring every slice is covered.
- 22Place pineapple rings on the ham using toothpicks.
- 23Place pineapple rings on the ham using toothpicks.
- 24Place pineapple rings on the ham using toothpicks.
- 25Put the ham into the oven at 350°F.
- 26Put the ham into the oven at 350°F.
- 27Put the ham into the oven at 350°F.
- 28Reduce the remaining pineapple juice by adding more brown sugar, honey, Dijon mustard, Tony's seasoning, onion and garlic powder, pepper, and a little salt, then stir and heat on medium until it becomes a thick glaze.
- 29Reduce the remaining pineapple juice by adding more brown sugar, honey, Dijon mustard, Tony's seasoning, onion and garlic powder, pepper, and a little salt, then stir and heat on medium until it becomes a thick glaze.
- 30Reduce the remaining pineapple juice by adding more brown sugar, honey, Dijon mustard, Tony's seasoning, onion and garlic powder, pepper, and a little salt, then stir and heat on medium until it becomes a thick glaze.
- 31Baste the ham with the glaze every 30 minutes. Typically, ham is baked for 12 minutes per pound.
- 32Baste the ham with the glaze every 30 minutes. Typically, ham is baked for 12 minutes per pound.
- 33Baste the ham with the glaze every 30 minutes. Typically, ham is baked for 12 minutes per pound.
- 34Take out a piece of ham and pineapple.
- 35Take out a piece of ham and pineapple.
- 36Take out a piece of ham and pineapple.
Ingredients
- 1 can can of pineapple rings
- 1 can can of pineapple rings
- 1 can can of pineapple rings
- 3 tablespoons Dijon mustard
- 3 tablespoons Dijon mustard
- 3 tablespoons Dijon mustard
- 0.25 cup brown sugar
- 0.25 cup brown sugar
- 0.25 cup brown sugar
- garlic powder
- garlic powder
- garlic powder
- onion powder
- onion powder
- onion powder
- paprika
- paprika
- paprika
- cayenne pepper
- cayenne pepper
- cayenne pepper
- pepper
- pepper
- pepper
- honey
- honey
- honey
- 10 pound fully cooked spiralized ham
- 10 pound fully cooked spiralized ham
- 10 pound fully cooked spiralized ham
- Tony's seasoning
- Tony's seasoning
- Tony's seasoning
- salt
- salt
- salt
Equipment
bowlsaucepanbasting brushovenroasting panwhisk
Tips
- The pineapples are completely optional; they bake up sweet and are aesthetically pleasing.
- Ham is already fully cooked, so it's hard to mess it up.