Directions
- 1Split half of the pineapple juices for the rub now and the other half for the glaze later.
- 2Add about three tablespoons of Dijon mustard to the pineapple juice.
- 3Add about a packed 1/4 cup of brown sugar.
- 4Add garlic powder, onion powder, paprika, a little bit of cayenne to balance out the sweetness, and pepper.
- 5Add a few tablespoons of honey to the mixture.
- 6Gently open up the slices of the 10-pound fully cooked spiralized ham.
- 7Pour the rub into all the crevices of the ham, ensuring every slice is covered.
- 8Place pineapple rings on the ham using toothpicks.
- 9Put the ham into the oven at 350°F.
- 10Reduce the remaining pineapple juice by adding more brown sugar, honey, Dijon mustard, Tony's seasoning, onion and garlic powder, pepper, and a little salt, then stir and heat on medium until it becomes a thick glaze.
- 11Baste the ham with the glaze every 30 minutes. Typically, ham is baked for 12 minutes per pound.
- 12Take out a piece of ham and pineapple.
Ingredients
- 1 can can of pineapple rings
- 3 tablespoons Dijon mustard
- 0.25 cup brown sugar
- garlic powder
- onion powder
- paprika
- cayenne pepper
- pepper
- honey
- 10 pound fully cooked spiralized ham
- Tony's seasoning
- salt
Equipment
bowlsaucepanbasting brushovenroasting panwhisk
Tips
- The pineapples are completely optional; they bake up sweet and are aesthetically pleasing.
- Ham is already fully cooked, so it's hard to mess it up.
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