Serves 1
Directions
- 1Place the steak on a wooden board.
- 2Season the steak with salt.
- 3Place the seasoned steaks in a cast iron pan with oil.
- 4Sear the steak in the pan.
- 5Add thyme and rosemary to the pan.
- 6Add butter and garlic to the pan.
- 7Baste the steak with the melted butter and herbs.
- 8Remove thyme, rosemary and garlic from the steak.
- 9Slice the steak.
Ingredients
- steak
- salt
- pepper
- oil
- thyme
- rosemary
- butter
- garlic
Equipment
knifecutting boardcast iron panwooden spoon
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