Steak
Serves 1
Directions
- 1Place the steak on a wooden board.
- 2Place the steak on a wooden board.
- 3Place the steak on a wooden board.
- 4Season the steak with salt.
- 5Season the steak with salt.
- 6Season the steak with salt.
- 7Place the seasoned steaks in a cast iron pan with oil.
- 8Place the seasoned steaks in a cast iron pan with oil.
- 9Place the seasoned steaks in a cast iron pan with oil.
- 10Sear the steak in the pan.
- 11Sear the steak in the pan.
- 12Sear the steak in the pan.
- 13Add thyme and rosemary to the pan.
- 14Add thyme and rosemary to the pan.
- 15Add thyme and rosemary to the pan.
- 16Add butter and garlic to the pan.
- 17Add butter and garlic to the pan.
- 18Add butter and garlic to the pan.
- 19Baste the steak with the melted butter and herbs.
- 20Baste the steak with the melted butter and herbs.
- 21Baste the steak with the melted butter and herbs.
- 22Remove thyme, rosemary and garlic from the steak.
- 23Remove thyme, rosemary and garlic from the steak.
- 24Remove thyme, rosemary and garlic from the steak.
- 25Slice the steak.
- 26Slice the steak.
- 27Slice the steak.
Ingredients
- steak
- steak
- steak
- salt
- salt
- salt
- pepper
- pepper
- pepper
- oil
- oil
- oil
- thyme
- thyme
- thyme
- rosemary
- rosemary
- rosemary
- butter
- butter
- butter
- garlic
- garlic
- garlic
Equipment
knifecutting boardcast iron panwooden spoon