Loco Moco au Poivre

Serves 1
tiktok.com

Directions

  1. 1Mix ground beef, breadcrumbs, eggs, Worcestershire sauce, onion powder, garlic powder, diced onion, evaporated milk, salt, and pepper in a bowl.
  2. 2Mix ground beef, breadcrumbs, eggs, Worcestershire sauce, onion powder, garlic powder, diced onion, evaporated milk, salt, and pepper in a bowl.
  3. 3Mix ground beef, breadcrumbs, eggs, Worcestershire sauce, onion powder, garlic powder, diced onion, evaporated milk, salt, and pepper in a bowl.
  4. 4Shape the mixture into patties.
  5. 5Shape the mixture into patties.
  6. 6Shape the mixture into patties.
  7. 7Fry the patties in a pan.
  8. 8Fry the patties in a pan.
  9. 9Fry the patties in a pan.
  10. 10Slice garlic and onion.
  11. 11Slice garlic and onion.
  12. 12Slice garlic and onion.
  13. 13Sauté onion in a pan.
  14. 14Sauté onion in a pan.
  15. 15Sauté onion in a pan.
  16. 16Slice mushrooms.
  17. 17Slice mushrooms.
  18. 18Slice mushrooms.
  19. 19Add mushrooms to the pan with the onion.
  20. 20Add mushrooms to the pan with the onion.
  21. 21Add mushrooms to the pan with the onion.
  22. 22Add flour and beef stock.
  23. 23Add flour and beef stock.
  24. 24Add flour and beef stock.
  25. 25Add Worcestershire sauce, ketchup, mustard, and green pepper.
  26. 26Add Worcestershire sauce, ketchup, mustard, and green pepper.
  27. 27Add Worcestershire sauce, ketchup, mustard, and green pepper.
  28. 28Serve over rice with a fried egg.
  29. 29Serve over rice with a fried egg.
  30. 30Serve over rice with a fried egg.

Ingredients

  • 1 kg ground beef
  • 1 kg ground beef
  • 1 kg ground beef
  • 1 cup breadcrumbs
  • 1 cup breadcrumbs
  • 1 cup breadcrumbs
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 tbsp worcestershire sauce
  • 1 tbsp worcestershire sauce
  • 1 tbsp worcestershire sauce
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 white onion, diced
  • 1 white onion, diced
  • 1 white onion, diced
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • taste Salt & pepper
  • taste Salt & pepper
  • taste Salt & pepper
  • frying Oil
  • frying Oil
  • frying Oil
  • white onions, sliced
  • white onions, sliced
  • white onions, sliced
  • 6 cloves garlic, sliced
  • 6 cloves garlic, sliced
  • 6 cloves garlic, sliced
  • 2 cups button mushroom, sliced
  • 2 cups button mushroom, sliced
  • 2 cups button mushroom, sliced
  • 0.33 cup green pepper, strained
  • 0.33 cup green pepper, strained
  • 0.33 cup green pepper, strained
  • 4 cups beef stock
  • 4 cups beef stock
  • 4 cups beef stock
  • 1 cup all purpose flour
  • 1 cup all purpose flour
  • 1 cup all purpose flour
  • 1 tbsp worcestershire sauce
  • 1 tbsp worcestershire sauce
  • 1 tbsp worcestershire sauce
  • 1 tbsp whole grain mustard
  • 1 tbsp whole grain mustard
  • 1 tbsp whole grain mustard
  • 2 tbsp ketchup
  • 2 tbsp ketchup
  • 2 tbsp ketchup
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • taste Salt & pepper
  • taste Salt & pepper
  • taste Salt & pepper
  • 1 fried egg
  • 1 fried egg
  • 1 fried egg
  • Rice
  • Rice
  • Rice

Equipment

bowlspoonpanknifecutting boardwooden spoonwhisk

Tips

  • Combine all patty ingredients in a bowl and shape into patties.
  • Fry patties on high heat for 2-3 minutes per side.
  • Sauté chopped vegetables in the same pan used for the patties.
  • Add flour to the vegetables and cook for a minute, then pour in beef stock.
  • Add ketchup, Worcestershire sauce, soy sauce, whole grain mustard, and green pepper.
  • Mix until gravy forms.
  • Serve burger patties on cooked rice, pour over mushroom gravy, and top with a fried egg.