Cajun Chicken & Rice with Cream Sauce

Serves 1
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Directions

  1. 1Season boneless, skinless chicken thighs with Cajun seasoning, sazon, and smoked paprika.
  2. 2Season boneless, skinless chicken thighs with Cajun seasoning, sazon, and smoked paprika.
  3. 3Season boneless, skinless chicken thighs with Cajun seasoning, sazon, and smoked paprika.
  4. 4Add a little olive oil to the seasoned chicken and marinate for as long as possible.
  5. 5Add a little olive oil to the seasoned chicken and marinate for as long as possible.
  6. 6Add a little olive oil to the seasoned chicken and marinate for as long as possible.
  7. 7Melt some butter and add a little oil to a pan.
  8. 8Melt some butter and add a little oil to a pan.
  9. 9Melt some butter and add a little oil to a pan.
  10. 10Cook the marinated chicken in the pan until it's nice and crispy on both sides.
  11. 11Cook the marinated chicken in the pan until it's nice and crispy on both sides.
  12. 12Cook the marinated chicken in the pan until it's nice and crispy on both sides.
  13. 13Chop and dice an onion and garlic.
  14. 14Chop and dice an onion and garlic.
  15. 15Chop and dice an onion and garlic.
  16. 16In the pan with butter, add the chopped onions and garlic.
  17. 17In the pan with butter, add the chopped onions and garlic.
  18. 18In the pan with butter, add the chopped onions and garlic.
  19. 19Add Cajun seasoning and rice to the pan with onions and garlic, mixing to incorporate.
  20. 20Add Cajun seasoning and rice to the pan with onions and garlic, mixing to incorporate.
  21. 21Add Cajun seasoning and rice to the pan with onions and garlic, mixing to incorporate.
  22. 22For the sauce, add butter, Cajun seasoning, garlic, and a little smoked paprika to a pan.
  23. 23For the sauce, add butter, Cajun seasoning, garlic, and a little smoked paprika to a pan.
  24. 24For the sauce, add butter, Cajun seasoning, garlic, and a little smoked paprika to a pan.
  25. 25Add heavy cream to the sauce mixture.
  26. 26Add heavy cream to the sauce mixture.
  27. 27Add heavy cream to the sauce mixture.
  28. 28Add the cooked chicken back to the Cajun rice.
  29. 29Add the cooked chicken back to the Cajun rice.
  30. 30Add the cooked chicken back to the Cajun rice.
  31. 31Pour the cream sauce on top of the chicken and rice.
  32. 32Pour the cream sauce on top of the chicken and rice.
  33. 33Pour the cream sauce on top of the chicken and rice.

Ingredients

  • boneless, skinless chicken thighs
  • boneless, skinless chicken thighs
  • boneless, skinless chicken thighs
  • Cajun seasoning
  • Cajun seasoning
  • Cajun seasoning
  • sazon
  • sazon
  • sazon
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • olive oil
  • olive oil
  • olive oil
  • butter
  • butter
  • butter
  • oil
  • oil
  • oil
  • onion, chopped
  • onion, chopped
  • onion, chopped
  • garlic, diced
  • garlic, diced
  • garlic, diced
  • rice
  • rice
  • rice
  • heavy cream
  • heavy cream
  • heavy cream

Equipment

pan

Tips

  • Marinate the chicken as long as possible for better flavor.
  • Cook chicken thighs until nice and crispy on both sides.