Cajun Chicken & Rice with Cream Sauce
Serves 1
Directions
- 1Season boneless, skinless chicken thighs with Cajun seasoning, sazon, and smoked paprika.
- 2Add a little olive oil to the seasoned chicken and marinate for as long as possible.
- 3Melt some butter and add a little oil to a pan.
- 4Cook the marinated chicken in the pan until it's nice and crispy on both sides.
- 5Chop and dice an onion and garlic.
- 6In the pan with butter, add the chopped onions and garlic.
- 7Add Cajun seasoning and rice to the pan with onions and garlic, mixing to incorporate.
- 8For the sauce, add butter, Cajun seasoning, garlic, and a little smoked paprika to a pan.
- 9Add heavy cream to the sauce mixture.
- 10Add the cooked chicken back to the Cajun rice.
- 11Pour the cream sauce on top of the chicken and rice.
Ingredients
- boneless, skinless chicken thighs
- Cajun seasoning
- sazon
- smoked paprika
- olive oil
- butter
- oil
- onion, chopped
- garlic, diced
- rice
- heavy cream
Equipment
pan
Tips
- Marinate the chicken as long as possible for better flavor.
- Cook chicken thighs until nice and crispy on both sides.
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