Perfect Pan Seared Steak
Directions
- 1Get a steak about 1 1/2 to 2 inches thick.
- 2Generously salt the steak on all sides and let it sit in the fridge overnight on a wire rack.
- 3Pat the steak dry, add neutral oil and freshly cracked black pepper.
- 4Render the fat cap in a hot pan; sear each side for 1 minute 30 seconds to form a crust.
- 5Reduce heat to low; add butter, fresh herbs, and unpeeled garlic.
- 6Baste the steak with the butter mixture at around 225F, until it bubbles but doesn't burn.
- 7Remove the steak from heat, let it rest, and enjoy.
Ingredients
- 1 piece steak
- 1 generous amount salt
- 1 neutral oil (avo, veg, sunflower)
- 1 freshly cracked black pepper
- 1 stick butter
- 1 fresh herbs
- 2 cloves unpeeled garlic
Equipment
fridgewire rackmeasuring tapecast iron skillettongsspoonknifethermometer