Garlic Butter Steaks with Mushroom Wine Sauce
Directions
- 1Pat the steaks dry with a paper towel and season both sides generously with salt and pepper.
- 2Heat a medium stainless steel pan over medium-high heat until water droplets dance on the surface of the pan (and no longer bubble).
- 3Once heated, add the oil to evenly coat the surface of the pan and allow it to come to temperature.
- 4Once shimmering, add steaks and sear for approximately 4 min on each side.
- 5Lower the heat and add butter, smashed garlic cloves, and rosemary sprigs.
- 6Carefully tilt your pan so that you can baste the steaks with the flavored butter.
- 7After removing from the heat, let rest for minimum 10 min before serving.
- 8Always slice against the grain for the most tender bite.
- 9In the same pan over medium heat, add shallots & mushrooms.
- 10Cook for 1-2 min.
- 11Add butter, red wine and beef stock.
- 12Stir to combine and let simmer for 10 min.
- 13Then, add corn starch slurry, salt & lots of pepper and stir until thickened.
- 14Serve overtop steak and enjoy!
Ingredients
- 2 6-ounce filets
- 2 tablespoons avocado oil
- 1 salt
- 1 freshly ground black pepper
- 3 garlic cloves
- 2 tablespoons unsalted butter
- 3 sprigs fresh rosemary
- 2 cups baby bella mushrooms
- 2 tbsp grass fed butter
- 1 shallot
- 1.25 cup beef stock
- 1 splash red wine
- 1 tbsp cornstarch
- 2 tbsp cold water
Equipment
stainless steel panknifetongswooden spoongrater
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