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Pork Belly Burnt Ends

20m
Serves 1
instagram.com

Pork Belly Burnt Ends

instagram.com
20m
Serves 1

Directions

  1. 1Start with skinless pork belly and trim off all the excess and fatty edges.
  2. 2Season the pork belly with a light layer of mustard, salt, pepper, and garlic.
  3. 3Let it sit overnight as a dry brine.
  4. 4Smoke the pork belly until super tender.
  5. 5Wrap it up and let it rest to make it easier to cut into cubes.
  6. 6Cube the pork belly into bite-sized pieces.
  7. 7Make a glaze with blackberry pepper jelly by putting it in a pan on the smoker for a few minutes to liquefy it.
  8. 8Dip the cubed pork belly into the glaze one at a time to make sure they all get coated properly.
  9. 9Put the glazed pork belly on a smoker for 20-30 minutes to let them get nice and tacky.

Ingredients

  • 1 skinless pork belly
  • 1 mustard
  • 1 salt
  • 1 pepper
  • 1 garlic
  • 1 jar blackberry pepper jelly

Equipment

knifecutting boardsqueeze bottlesmoker

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