Pork Belly Burnt Ends

20 mins
Serves 1
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Directions

  1. 1Start with skinless pork belly and trim off all the excess and fatty edges.
  2. 2Start with skinless pork belly and trim off all the excess and fatty edges.
  3. 3Start with skinless pork belly and trim off all the excess and fatty edges.
  4. 4Season the pork belly with a light layer of mustard, salt, pepper, and garlic.
  5. 5Season the pork belly with a light layer of mustard, salt, pepper, and garlic.
  6. 6Season the pork belly with a light layer of mustard, salt, pepper, and garlic.
  7. 7Let it sit overnight as a dry brine.
  8. 8Let it sit overnight as a dry brine.
  9. 9Let it sit overnight as a dry brine.
  10. 10Smoke the pork belly until super tender.
  11. 11Smoke the pork belly until super tender.
  12. 12Smoke the pork belly until super tender.
  13. 13Wrap it up and let it rest to make it easier to cut into cubes.
  14. 14Wrap it up and let it rest to make it easier to cut into cubes.
  15. 15Wrap it up and let it rest to make it easier to cut into cubes.
  16. 16Cube the pork belly into bite-sized pieces.
  17. 17Cube the pork belly into bite-sized pieces.
  18. 18Cube the pork belly into bite-sized pieces.
  19. 19Make a glaze with blackberry pepper jelly by putting it in a pan on the smoker for a few minutes to liquefy it.
  20. 20Make a glaze with blackberry pepper jelly by putting it in a pan on the smoker for a few minutes to liquefy it.
  21. 21Make a glaze with blackberry pepper jelly by putting it in a pan on the smoker for a few minutes to liquefy it.
  22. 22Dip the cubed pork belly into the glaze one at a time to make sure they all get coated properly.
  23. 23Dip the cubed pork belly into the glaze one at a time to make sure they all get coated properly.
  24. 24Dip the cubed pork belly into the glaze one at a time to make sure they all get coated properly.
  25. 25Put the glazed pork belly on a smoker for 20-30 minutes to let them get nice and tacky.
  26. 26Put the glazed pork belly on a smoker for 20-30 minutes to let them get nice and tacky.
  27. 27Put the glazed pork belly on a smoker for 20-30 minutes to let them get nice and tacky.

Ingredients

  • 1 skinless pork belly
  • 1 skinless pork belly
  • 1 skinless pork belly
  • 1 mustard
  • 1 mustard
  • 1 mustard
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pepper
  • 1 pepper
  • 1 pepper
  • 1 garlic
  • 1 garlic
  • 1 garlic
  • 1 jar blackberry pepper jelly
  • 1 jar blackberry pepper jelly
  • 1 jar blackberry pepper jelly

Equipment

knifecutting boardsqueeze bottlesmoker