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Momma's Meatloaf

1h
Serves 1
facebook.com

Momma's Meatloaf

facebook.com
1h
Serves 1

Directions

  1. 1Add 2 pounds of lean ground beef to a mixing bowl.
  2. 2Add 1 cup of plain unseasoned breadcrumbs.
  3. 3Add half a diced white onion.
  4. 4Add half a cup of milk.
  5. 5Add 2 tablespoons of Worcestershire sauce.
  6. 6Add 1 egg.
  7. 7Add 1 teaspoon of dried basil.
  8. 8Add 1 teaspoon of dried oregano.
  9. 9Add 1 teaspoon of salt.
  10. 10Add half a teaspoon of black pepper.
  11. 11Add half a teaspoon of red pepper flakes.
  12. 12Mix all the ingredients with clean hands until evenly distributed.
  13. 13Transfer the mixture to a lightly greased 9x13 pan and shape it into a free-form loaf.
  14. 14Wash your hands.
  15. 15Pop the meatloaf into a 350-degree Fahrenheit oven for 45 minutes.
  16. 16While the meatloaf bakes, prepare the glaze by combining half a cup of ketchup, 2 tablespoons of brown sugar, and 1 tablespoon of Worcestershire sauce in a bowl.
  17. 17After 45 minutes, take the meatloaf out of the oven.
  18. 18Drizzle the glaze over the meatloaf.
  19. 19Use the back of a spoon to spread the glaze evenly over the top and sides of the meatloaf.
  20. 20Return the meatloaf to the oven.
  21. 21Increase the oven heat to 400 degrees Fahrenheit.
  22. 22Bake for another 15 minutes to allow the glaze to caramelize on top.
  23. 23Remove the meatloaf from the oven.
  24. 24Transfer the meatloaf to a platter for serving.

Ingredients

  • 2 pounds ground beef
  • 1 cup plain unseasoned breadcrumbs
  • 0.5 onion diced white onion
  • 0.5 cup milk
  • 2 tablespoons Worcestershire sauce
  • 1 egg egg
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon red pepper flakes
  • 0.5 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce

Equipment

mixing bowl9x13 panovenspoonplatter

Tips

  • Using your hands works really good because then you can get in there and really break up the meat and make sure everything gets evenly distributed.
  • Allowing the grease a chance to escape by using a 9x13 pan instead of a loaf pan gives a better overall result and allows room to breathe.

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