Directions
- 1Boil the noodles.
- 2Add them to a pan.
- 3Add in a few pats of butter.
- 4Season with salt and pepper.
- 5Cube the cheese. This will help with melting and distribution of the melting cheese within the noodles.
- 6Create a custard with two eggs and one can of evaporated milk.
- 7Pour the custard all over the noodles and cheese.
- 8Use the remaining three cans and pour all over the noodles and cheese.
- 9Bake for one hour or one hour and fifteen minutes at 375 degrees Fahrenheit.
Ingredients
- 2 lb box elbow macaroni
- 1 block extra sharp cheddar cheese
- 1 block sharp cheddar cheese
- 4 cans Carnation evaporated milk
- 2 eggs
- 0.5 stick butter
- salt
- black pepper
Equipment
panstrainerbaking dishbowlfork
Tips
- Make sure you shred your own cheese. Get whatever cheese your budget allows.
- For macaroni and cheese, you only need salt and pepper to season it.
- The original one is the one that every black family served.
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