Cowboy Casserole
Directions
- 1Brown 1 lb of ground beef and diced onion in a skillet over medium-high heat.
- 2Season with salt, pepper, paprika, parsley, and onion powder.
- 3Once the beef is cooked, drain any extra grease.
- 4Add minced garlic, Worcestershire sauce, drained corn, cream of mushroom, cheddar cheese, and sour cream.
- 5Stir everything together well.
- 6Top with a little bit more cheese.
- 7Next, add tater tots or crispy crowns on top and bake at 400 degrees F for 25-30 minutes.
- 8Add on some dried parsley.
Ingredients
- 1 lb ground beef
- 1 onion
- 0.5 tsp salt
- 0.5 tsp pepper
- 1 tsp paprika
- 1 tsp parsley
- 1 tsp onion powder
- 1 tbsp minced garlic
- 2 tbsp Worcestershire sauce
- 10 oz can corn
- 10 oz can cream of mushroom
- 0.25 cup sour cream
- 1.5 cups shredded cheddar cheese
- 30 oz bag frozen crispy crowns or tater tots
Equipment
big panskilletoven
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