The most tender meat
Directions
- 1Cut the beef into pieces.
- 2Put the meat in a bag.
- 3Pour in beer.
- 4Leave for 30 minutes.
- 5Add starch.
- 6Melt the butter in hot oil.
- 7Fry the meat.
- 8Cut the onion into rings.
- 9Fry the onion with bell pepper.
- 10Add grated garlic.
- 11Put the fried meat.
- 12Add mustard.
- 13Season to taste.
- 14Pour in water.
- 15Simmer for 10 minutes.
- 16Pour in soy sauce.
- 17Simmer for 20 minutes.
- 18Add starch dissolved in water.
- 19Add green onions.
Ingredients
- 1 kg beef
- 500 ml beer
- 100 g corn starch
- 100 g butter
- 30 ml vegetable oil
- 3 pieces onion
- 1 piece green bell pepper
- 15 g garlic
- 40 g mustard
- 5 g sweet paprika
- 6 g salt
- 3 g black pepper
- 200 ml water
- 30 ml soy sauce
- 30 g starch
- 80 ml water
- 30 g scallions
Equipment
ziploc bagbutcher knifewooden cutting boardpotstovewooden spoongrater
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