The most tender meat

59 mins
Serves 1
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Directions

  1. 1Cut the beef into pieces.
  2. 2Cut the beef into pieces.
  3. 3Cut the beef into pieces.
  4. 4Put the meat in a bag.
  5. 5Put the meat in a bag.
  6. 6Put the meat in a bag.
  7. 7Pour in beer.
  8. 8Pour in beer.
  9. 9Pour in beer.
  10. 10Leave for 30 minutes.
  11. 11Leave for 30 minutes.
  12. 12Leave for 30 minutes.
  13. 13Add starch.
  14. 14Add starch.
  15. 15Add starch.
  16. 16Melt the butter in hot oil.
  17. 17Melt the butter in hot oil.
  18. 18Melt the butter in hot oil.
  19. 19Fry the meat.
  20. 20Fry the meat.
  21. 21Fry the meat.
  22. 22Cut the onion into rings.
  23. 23Cut the onion into rings.
  24. 24Cut the onion into rings.
  25. 25Fry the onion with bell pepper.
  26. 26Fry the onion with bell pepper.
  27. 27Fry the onion with bell pepper.
  28. 28Add grated garlic.
  29. 29Add grated garlic.
  30. 30Add grated garlic.
  31. 31Put the fried meat.
  32. 32Put the fried meat.
  33. 33Put the fried meat.
  34. 34Add mustard.
  35. 35Add mustard.
  36. 36Add mustard.
  37. 37Season to taste.
  38. 38Season to taste.
  39. 39Season to taste.
  40. 40Pour in water.
  41. 41Pour in water.
  42. 42Pour in water.
  43. 43Simmer for 10 minutes.
  44. 44Simmer for 10 minutes.
  45. 45Simmer for 10 minutes.
  46. 46Pour in soy sauce.
  47. 47Pour in soy sauce.
  48. 48Pour in soy sauce.
  49. 49Simmer for 20 minutes.
  50. 50Simmer for 20 minutes.
  51. 51Simmer for 20 minutes.
  52. 52Add starch dissolved in water.
  53. 53Add starch dissolved in water.
  54. 54Add starch dissolved in water.
  55. 55Add green onions.
  56. 56Add green onions.
  57. 57Add green onions.

Ingredients

  • 1 kg beef
  • 1 kg beef
  • 1 kg beef
  • 500 ml beer
  • 500 ml beer
  • 500 ml beer
  • 100 g corn starch
  • 100 g corn starch
  • 100 g corn starch
  • 100 g butter
  • 100 g butter
  • 100 g butter
  • 30 ml vegetable oil
  • 30 ml vegetable oil
  • 30 ml vegetable oil
  • 3 pieces onion
  • 3 pieces onion
  • 3 pieces onion
  • 1 piece green bell pepper
  • 1 piece green bell pepper
  • 1 piece green bell pepper
  • 15 g garlic
  • 15 g garlic
  • 15 g garlic
  • 40 g mustard
  • 40 g mustard
  • 40 g mustard
  • 5 g sweet paprika
  • 5 g sweet paprika
  • 5 g sweet paprika
  • 6 g salt
  • 6 g salt
  • 6 g salt
  • 3 g black pepper
  • 3 g black pepper
  • 3 g black pepper
  • 200 ml water
  • 200 ml water
  • 200 ml water
  • 30 ml soy sauce
  • 30 ml soy sauce
  • 30 ml soy sauce
  • 30 g starch
  • 30 g starch
  • 30 g starch
  • 80 ml water
  • 80 ml water
  • 80 ml water
  • 30 g scallions
  • 30 g scallions
  • 30 g scallions

Equipment

ziploc bagbutcher knifewooden cutting boardpotstovewooden spoongrater