Pot Roast

200 mins
Serves 6
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Directions

  1. 1Generously season a 3 pound chuck roast with salt and garlic pepper seasoning.
  2. 2Prepare the vegetables: chop the onion, wash and cut the potatoes into chunks, and prepare the baby carrots.
  3. 3Sear the chuck roast on each side in a large pot with oil to seal in the flavor.
  4. 4Add chopped onions and crushed garlic cloves to the pot and cook until browned.
  5. 5Add tomato paste and red wine to the pot and let it reduce.
  6. 6Add beef bouillon and beef stock to the pot.
  7. 7Return the seared chuck roast to the pot.
  8. 8Add the carrots, bay leaves, and thyme to the pot.
  9. 9Cover the pot and cook in a 350°F oven for about 3 hours.

Ingredients

  • 3 pounds chuck roast
  • 1 generous amount salt
  • 1 generous amount garlic pepper seasoning
  • 1 onion
  • 2 potatoes
  • 1 bag baby carrots
  • 1 cup cooking oil
  • 4 crushed garlic cloves
  • 1 tube tomato paste
  • 1 cup red wine
  • 1 carton beef bouillon
  • 1 carton beef stock
  • 2 bay leaves
  • 1 sprig fresh thyme

Equipment

knifecutting boardlarge pottongsspoongarlic press