Pot Roast
Directions
- 1Generously season a 3 pound chuck roast with salt and garlic pepper seasoning.
- 2Prepare the vegetables: chop the onion, wash and cut the potatoes into chunks, and prepare the baby carrots.
- 3Sear the chuck roast on each side in a large pot with oil to seal in the flavor.
- 4Add chopped onions and crushed garlic cloves to the pot and cook until browned.
- 5Add tomato paste and red wine to the pot and let it reduce.
- 6Add beef bouillon and beef stock to the pot.
- 7Return the seared chuck roast to the pot.
- 8Add the carrots, bay leaves, and thyme to the pot.
- 9Cover the pot and cook in a 350°F oven for about 3 hours.
Ingredients
- 3 pounds chuck roast
- 1 generous amount salt
- 1 generous amount garlic pepper seasoning
- 1 onion
- 2 potatoes
- 1 bag baby carrots
- 1 cup cooking oil
- 4 crushed garlic cloves
- 1 tube tomato paste
- 1 cup red wine
- 1 carton beef bouillon
- 1 carton beef stock
- 2 bay leaves
- 1 sprig fresh thyme
Equipment
knifecutting boardlarge pottongsspoongarlic press
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