Directions
- 1Toss your dry pasta in the middle of your pan.
- 2Add some grape tomatoes.
- 3Add sliced red onion and spinach.
- 4Dollop on crushed tomatoes mixed with tomato paste, garlic, dry herbs, salt, pepper, red pepper flakes, olive oil, heavy cream, and vegetable stock.
- 5Cover it and let it come to a boil.
- 6Reduce the heat and give it a good gentle mix.
- 7Once done, sprinkle on some Reggiano.
- 8Serve it up.
Ingredients
- dry pasta
- grape tomatoes
- sliced red onion
- spinach
- crushed tomatoes
- tomato paste
- garlic
- dried herbs
- salt
- pepper
- red pepper flakes
- olive oil
- heavy cream
- vegetable stock
- Reggiano cheese
Equipment
panlid
Tips
- This recipe is a one-pan meal.
- It only takes 15 minutes to make.
Related recipes
Filthy Mac n Cheese
American · Dinner
Swamp Dogs
American · Dinner
Creamy Boursin Kielbasa Ditalini Pasta Bake
American · Dinner
Viral Dirty Cabbage
American · Dinner
Fall Off The Bone Baby Back Ribs
American · Dinner
Crockpot Meatball Lasagna
American · Dinner
Easy Kid-Friendly Orange Chicken
American · Dinner
Cheddar bay biscuit Chicken pot pie
American · Dinner
One Skillet Venison Dirty Spaghetti
American · Dinner
French Onion Beef & Noodles
American · Dinner30m
Venison Summer Sausage
American · Dinner
Pulled Bologna Sandwich
American · Dinner