One Pan Creamy Pasta
Directions
- 1Toss your dry pasta in the middle of your pan.
- 2Toss your dry pasta in the middle of your pan.
- 3Toss your dry pasta in the middle of your pan.
- 4Add some grape tomatoes.
- 5Add some grape tomatoes.
- 6Add some grape tomatoes.
- 7Add sliced red onion and spinach.
- 8Add sliced red onion and spinach.
- 9Add sliced red onion and spinach.
- 10Dollop on crushed tomatoes mixed with tomato paste, garlic, dry herbs, salt, pepper, red pepper flakes, olive oil, heavy cream, and vegetable stock.
- 11Dollop on crushed tomatoes mixed with tomato paste, garlic, dry herbs, salt, pepper, red pepper flakes, olive oil, heavy cream, and vegetable stock.
- 12Dollop on crushed tomatoes mixed with tomato paste, garlic, dry herbs, salt, pepper, red pepper flakes, olive oil, heavy cream, and vegetable stock.
- 13Cover it and let it come to a boil.
- 14Cover it and let it come to a boil.
- 15Cover it and let it come to a boil.
- 16Reduce the heat and give it a good gentle mix.
- 17Reduce the heat and give it a good gentle mix.
- 18Reduce the heat and give it a good gentle mix.
- 19Once done, sprinkle on some Reggiano.
- 20Once done, sprinkle on some Reggiano.
- 21Once done, sprinkle on some Reggiano.
- 22Serve it up.
- 23Serve it up.
- 24Serve it up.
Ingredients
- dry pasta
- dry pasta
- dry pasta
- grape tomatoes
- grape tomatoes
- grape tomatoes
- sliced red onion
- sliced red onion
- sliced red onion
- spinach
- spinach
- spinach
- crushed tomatoes
- crushed tomatoes
- crushed tomatoes
- tomato paste
- tomato paste
- tomato paste
- garlic
- garlic
- garlic
- dried herbs
- dried herbs
- dried herbs
- salt
- salt
- salt
- pepper
- pepper
- pepper
- red pepper flakes
- red pepper flakes
- red pepper flakes
- olive oil
- olive oil
- olive oil
- heavy cream
- heavy cream
- heavy cream
- vegetable stock
- vegetable stock
- vegetable stock
- Reggiano cheese
- Reggiano cheese
- Reggiano cheese
Equipment
panlid
Tips
- This recipe is a one-pan meal.
- It only takes 15 minutes to make.