Country Fried Steak Nuggets

Serves 1
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Directions

  1. 1Cut the cubed steak into nugget-sized pieces.
  2. 2Place the steak pieces in a bowl and season them.
  3. 3Add Worcestershire sauce to the steak and mix well.
  4. 4Dredge the steak pieces in flour.
  5. 5Dip the floured steak pieces into beaten eggs.
  6. 6Fry the steak nuggets in oil until golden brown.
  7. 7Remove some of the oil from the pan, leaving the drippings.
  8. 8Add flour to the pan drippings to make a roux.
  9. 9Stir to create gravy.
  10. 10Serve the country-fried steak nuggets with the gravy.

Ingredients

  • cubed steak
  • seasoning
  • Worcestershire sauce
  • flour
  • eggs
  • cooking oil

Equipment

bowlplatepanskimmerspatula