Directions
- 1Add lime pepper to the chicken thighs.
- 2Add black pepper to the chicken thighs.
- 3Add Unsalted Tony’s to the chicken thighs.
- 4Add garlic paste to the chicken thighs.
- 5Add smoked paprika to the chicken thighs.
- 6Add baking powder to the chicken thighs.
- 7Massage the seasoning all into the chicken, making sure to get underneath the skin.
- 8Line a baking sheet with parchment paper.
- 9Place a cooling rack on top of the parchment paper.
- 10Place the seasoned chicken thighs on the cooling rack.
- 11Bake the chicken at 400 degrees Fahrenheit for 40-45 minutes.
- 12Pour tequila into a pot on the stove.
- 13Let the alcohol burn off for about 1 to 2 minutes.
- 14Squeeze in the juice from about 3 limes into the pot.
- 15Add lime zest to the pot.
- 16Add a little liquid smoke to the pot.
- 17Add agave nectar to the pot.
- 18Add ginger paste to the pot.
- 19Add a little more garlic paste to the pot.
- 20Whisk all ingredients together to create the glaze.
- 21Remove the chicken from the oven.
- 22Brush the glaze over the top of the chicken.
Ingredients
- 8 chicken thighs
- lime pepper
- black pepper
- Unsalted Tony’s
- garlic paste
- smoked paprika
- 1 teaspoon baking powder
- tequila
- 3 lime
- lime zest
- liquid smoke
- agave nectar
- ginger paste
Equipment
metal bowlbaking sheetparchment papercooling rackovenpotwhisksilicone brush
Tips
- Use baking powder to make the chicken skin crispy.
- Use a cooling rack on top of parchment paper for even cooking without flipping.
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