Lime Pepper Baked Chicken Thighs

40 mins
Serves 1
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Directions

  1. 1Add lime pepper to the chicken thighs.
  2. 2Add lime pepper to the chicken thighs.
  3. 3Add lime pepper to the chicken thighs.
  4. 4Add black pepper to the chicken thighs.
  5. 5Add black pepper to the chicken thighs.
  6. 6Add black pepper to the chicken thighs.
  7. 7Add Unsalted Tony’s to the chicken thighs.
  8. 8Add Unsalted Tony’s to the chicken thighs.
  9. 9Add Unsalted Tony’s to the chicken thighs.
  10. 10Add garlic paste to the chicken thighs.
  11. 11Add garlic paste to the chicken thighs.
  12. 12Add garlic paste to the chicken thighs.
  13. 13Add smoked paprika to the chicken thighs.
  14. 14Add smoked paprika to the chicken thighs.
  15. 15Add smoked paprika to the chicken thighs.
  16. 16Add baking powder to the chicken thighs.
  17. 17Add baking powder to the chicken thighs.
  18. 18Add baking powder to the chicken thighs.
  19. 19Massage the seasoning all into the chicken, making sure to get underneath the skin.
  20. 20Massage the seasoning all into the chicken, making sure to get underneath the skin.
  21. 21Massage the seasoning all into the chicken, making sure to get underneath the skin.
  22. 22Line a baking sheet with parchment paper.
  23. 23Line a baking sheet with parchment paper.
  24. 24Line a baking sheet with parchment paper.
  25. 25Place a cooling rack on top of the parchment paper.
  26. 26Place a cooling rack on top of the parchment paper.
  27. 27Place a cooling rack on top of the parchment paper.
  28. 28Place the seasoned chicken thighs on the cooling rack.
  29. 29Place the seasoned chicken thighs on the cooling rack.
  30. 30Place the seasoned chicken thighs on the cooling rack.
  31. 31Bake the chicken at 400 degrees Fahrenheit for 40-45 minutes.
  32. 32Bake the chicken at 400 degrees Fahrenheit for 40-45 minutes.
  33. 33Bake the chicken at 400 degrees Fahrenheit for 40-45 minutes.
  34. 34Pour tequila into a pot on the stove.
  35. 35Pour tequila into a pot on the stove.
  36. 36Pour tequila into a pot on the stove.
  37. 37Let the alcohol burn off for about 1 to 2 minutes.
  38. 38Let the alcohol burn off for about 1 to 2 minutes.
  39. 39Let the alcohol burn off for about 1 to 2 minutes.
  40. 40Squeeze in the juice from about 3 limes into the pot.
  41. 41Squeeze in the juice from about 3 limes into the pot.
  42. 42Squeeze in the juice from about 3 limes into the pot.
  43. 43Add lime zest to the pot.
  44. 44Add lime zest to the pot.
  45. 45Add lime zest to the pot.
  46. 46Add a little liquid smoke to the pot.
  47. 47Add a little liquid smoke to the pot.
  48. 48Add a little liquid smoke to the pot.
  49. 49Add agave nectar to the pot.
  50. 50Add agave nectar to the pot.
  51. 51Add agave nectar to the pot.
  52. 52Add ginger paste to the pot.
  53. 53Add ginger paste to the pot.
  54. 54Add ginger paste to the pot.
  55. 55Add a little more garlic paste to the pot.
  56. 56Add a little more garlic paste to the pot.
  57. 57Add a little more garlic paste to the pot.
  58. 58Whisk all ingredients together to create the glaze.
  59. 59Whisk all ingredients together to create the glaze.
  60. 60Whisk all ingredients together to create the glaze.
  61. 61Remove the chicken from the oven.
  62. 62Remove the chicken from the oven.
  63. 63Remove the chicken from the oven.
  64. 64Brush the glaze over the top of the chicken.
  65. 65Brush the glaze over the top of the chicken.
  66. 66Brush the glaze over the top of the chicken.

Ingredients

  • 8 chicken thighs
  • 8 chicken thighs
  • 8 chicken thighs
  • lime pepper
  • lime pepper
  • lime pepper
  • black pepper
  • black pepper
  • black pepper
  • Unsalted Tony’s
  • Unsalted Tony’s
  • Unsalted Tony’s
  • garlic paste
  • garlic paste
  • garlic paste
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • tequila
  • tequila
  • tequila
  • 3 lime
  • 3 lime
  • 3 lime
  • lime zest
  • lime zest
  • lime zest
  • liquid smoke
  • liquid smoke
  • liquid smoke
  • agave nectar
  • agave nectar
  • agave nectar
  • ginger paste
  • ginger paste
  • ginger paste

Equipment

metal bowlbaking sheetparchment papercooling rackovenpotwhisksilicone brush

Tips

  • Use baking powder to make the chicken skin crispy.
  • Use a cooling rack on top of parchment paper for even cooking without flipping.