Directions
- 1Add the steaks, bell peppers, and onions to a hot skillet.
- 2Season with Montreal steak seasoning, onion powder, garlic powder and Nature's Seasons.
- 3Add chicken bouillon paste to water for the pasta.
- 4Add heavy whipping cream and parmesan cheese to the skillet.
- 5Season again with salt-free cajun seasoning and stir to combine.
- 6Drain the pasta and add it to the skillet.
- 7Top with cheese and broil in the oven at 500 degrees for 10 minutes.
Ingredients
- 1 box seasoned sirloin philly steak
- 1 box penne pasta
- 1 box butter
- 1 pint heavy whipping cream
- 1 green bell pepper
- 1 onion
- 3 cups shredded parmesan cheese
- Nature's Seasons seasoning blend
- onion powder
- Montreal steak seasoning
- garlic powder
- Better Than Bouillon roasted chicken base
- salt-free cajun seasoning
Equipment
skilletpotwooden spoonoven
Tips
- Use fresh parmesan cheese from the deli for best results.
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