Smoked Shrimp

Serves 1
facebook.com

Directions

  1. 1Arrange the shrimp in a cast iron pan.
  2. 2Chop the garlic.
  3. 3Melt two sticks of butter in a bowl.
  4. 4Add the chopped garlic to the melted butter.
  5. 5Add Tony Chachere's Original Creole Seasoning to the butter mixture.
  6. 6Squeeze lemon juice into the mixture.
  7. 7Whisk the mixture until combined.
  8. 8Pour the mixture over the shrimp in the cast iron pan.
  9. 9Add more Tony Chachere's Creole Seasoning on top of the shrimp.
  10. 10Place a wood block on the hot charcoal in the grill.
  11. 11Place the cast iron pan with the shrimp on the grill.
  12. 12Cover the grill.
  13. 13Remove the cooked shrimp from the grill.
  14. 14Cut a lemon in half.
  15. 15Squeeze fresh lemon juice over the cooked shrimp.
  16. 16Garnish with fresh parsley.

Ingredients

  • shrimp
  • garlic
  • 2 sticks butter
  • Tony Chachere's Creole Seasoning
  • 1 lemon
  • parsley

Equipment

cast iron panchopping boardknifebowllemon squeezerwhiskgrillcharcoal