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Family Style Chicken “Cutlet”
15m
Serves 1
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Family Style Chicken “Cutlet”
youtube.com
15m
Serves 1
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Directions
1
Season the ground chicken and mix it up.
2
Form a giant meatball.
3
Lay out two pieces of parchment paper and put some flour on one piece to create a nonstick surface.
4
Place the meatball in the flour and press it down.
5
Oil your hands to prevent sticking to the chicken.
6
Get rid of excess flour by pushing it onto a sheet pan.
7
Brush a thin layer of egg wash onto the surface of the chicken.
8
Push any excess egg wash onto a plate or sheet pan before flipping.
9
Spread breadcrumbs right on top of the chicken.
10
Press the breadcrumbs in so they stick and get rid of any excess.
11
Spray generously with avocado oil until the breadcrumbs feel hydrated.
12
Flip the chicken cutlet.
13
Center the cutlet and put another sheet of parchment paper on top.
14
Lightly fold the top and bottom parchment paper, then pinch one side to keep it closed.
15
Slide your other hand underneath and flip with full confidence.
16
Repeat the process of adding egg wash and breadcrumbs on the other side, getting rid of any excess.
17
Lightly oil your sheet pan.
18
Lift up the parchment paper, guiding one hand underneath, and transfer the cutlet to the oiled sheet pan.
19
Bake at 450 degrees Fahrenheit for about 15 minutes.
20
Broil to finish.
Ingredients
1 package ground chicken
seasoning
flour
egg wash
breadcrumbs
avocado oil
Equipment
parchment paper
sheet pan
oven
Tips
Oil your hands so that they don't stick to the top of the chicken.
The layer of egg should be thin.
Spray generously with avocado oil so the breadcrumbs feel hydrated.
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