Cajun Bacon Chicken Ranch Pasta
Serves 4
Directions
- 1Boil pasta until al dente and shock in ice water then set aside.
- 2Cube up chicken breast and season with Cajun seasoning.
- 3Cook bacon strips until crispy, then set aside and chop up.
- 4Cook chicken on medium high heat in bacon fat for 3-4 minutes per side. Set aside.
- 5Add minced garlic in the same pan on low heat, cook 2-3 mins then add milk, dairy free whipping cream, more Cajun seasoning, pasta water, and cheeses, then cook on low for 3-5 mins or until desired thickness is reached.
- 6Add back pasta and chicken, adjust creaminess and seasoning if needed.
- 7Divide into 4 meal preps, top with crumbled bacon and parsley.
Ingredients
- 8 oz dry protein pasta
- 3 whole center cut bacon
- 2 tbsp cajun seasoning
- 24 oz chicken breast, cubed
- 1 tbsp olive oil
- 3 whole garlic, minced
- 1.5 cup fair life milk 2%
- 1/4 cup dairy free heavy whipping cream
- 1/4 cup parmesan
- 1/4 cup fat free mozzarella
- 1/4 cup pasta water (optional)
