Balsamic Steak Tips

20 mins
Serves 1
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Directions

  1. 1In a bowl, mix the balsamic vinegar, soy sauce, garlic, Dijon, and olive oil.
  2. 2Add the steak bites to the mixture and marinate for at least 4 hours.
  3. 3Add oil to a pan.
  4. 4Cook the onions until golden brown.
  5. 5Add the mushrooms and cook until golden brown.
  6. 6Season with salt and pepper to taste.
  7. 7Remove the onions and mushrooms from the pan.
  8. 8Add the marinated steak bites to the pan and cook for 8 to 10 minutes.
  9. 9Add back the mushrooms and onions.
  10. 10Cook a little longer until the meat is tender.
  11. 11Serve over mashed potatoes and enjoy!

Ingredients

  • 1.5 lbs Beef
  • 0.25 cup Balsamic Vinegar
  • 0.33 cup Soy Sauce
  • 3 cloves Garlic
  • 1 tablespoon Dijon mustard
  • 2 tablespoons Olive Oil
  • 0.5 teaspoon Red Pepper Flakes
  • 1 Onion
  • Mushrooms
  • Potatoes
  • Salt
  • Pepper

Equipment

bowlpan