Goat Cheese Pasta

7 mins
Serves 1
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Directions

  1. 1Finely chop the onion.
  2. 2Finely chop the onion.
  3. 3Finely chop the onion.
  4. 4Fry the bacon in a frying pan.
  5. 5Fry the bacon in a frying pan.
  6. 6Fry the bacon in a frying pan.
  7. 7Add the chopped onion to the pan and cook until softened.
  8. 8Add the chopped onion to the pan and cook until softened.
  9. 9Add the chopped onion to the pan and cook until softened.
  10. 10Add the goat cheese to the pan and stir until melted and creamy.
  11. 11Add the goat cheese to the pan and stir until melted and creamy.
  12. 12Add the goat cheese to the pan and stir until melted and creamy.
  13. 13Add the cooked pasta to the pan and mix well with the sauce.
  14. 14Add the cooked pasta to the pan and mix well with the sauce.
  15. 15Add the cooked pasta to the pan and mix well with the sauce.
  16. 16Stir in honey, salt, pepper and rosemary.
  17. 17Stir in honey, salt, pepper and rosemary.
  18. 18Stir in honey, salt, pepper and rosemary.

Ingredients

  • 1 onion
  • 1 onion
  • 1 onion
  • 100 g bacon
  • 100 g bacon
  • 100 g bacon
  • 200 g goat cheese
  • 200 g goat cheese
  • 200 g goat cheese
  • 200 g pasta
  • 200 g pasta
  • 200 g pasta
  • 1 spoon honey
  • 1 spoon honey
  • 1 spoon honey
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch dried rosemary
  • 1 pinch dried rosemary
  • 1 pinch dried rosemary

Equipment

frying panknifecutting board