Serves 1
Directions
- 1Sear your brisket, seasoned with salt, pepper, and some oil.
- 2Pull the brisket out of the pot.
- 3Throw in onions, mushrooms, and garlic, and cook them down.
- 4Add in tomato paste, red wine, crushed tomatoes, soy sauce, balsamic, salt, and carrots.
- 5Return the seared brisket to the pot with some herbs.
- 6Pop this in the oven until tender.
- 7Let it cool.
- 8Chill overnight to make it easy to slice.
- 9Heat it back up in that sauce.
- 10Platter it up and serve.
Ingredients
- brisket
- salt
- pepper
- oil
- onions
- mushrooms
- garlic
- tomato paste
- red wine
- crushed tomatoes
- soy sauce
- balsamic
- salt
- carrots
- herbs
Equipment
Dutch ovenoven
Tips
- Chill the brisket overnight after cooking to make it easy to slice.
- Heat the brisket back up in the sauce before serving.
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