Best Brisket

Serves 1
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Directions

  1. 1Sear your brisket, seasoned with salt, pepper, and some oil.
  2. 2Pull the brisket out of the pot.
  3. 3Throw in onions, mushrooms, and garlic, and cook them down.
  4. 4Add in tomato paste, red wine, crushed tomatoes, soy sauce, balsamic, salt, and carrots.
  5. 5Return the seared brisket to the pot with some herbs.
  6. 6Pop this in the oven until tender.
  7. 7Let it cool.
  8. 8Chill overnight to make it easy to slice.
  9. 9Heat it back up in that sauce.
  10. 10Platter it up and serve.

Ingredients

  • brisket
  • salt
  • pepper
  • oil
  • onions
  • mushrooms
  • garlic
  • tomato paste
  • red wine
  • crushed tomatoes
  • soy sauce
  • balsamic
  • salt
  • carrots
  • herbs

Equipment

Dutch ovenoven

Tips

  • Chill the brisket overnight after cooking to make it easy to slice.
  • Heat the brisket back up in the sauce before serving.
Best Brisket | Clip Recipe