Creamy Cajun Chicken Alfredo
Directions
- 1Boil a pot of water.
- 2Cook the pasta for about 10-13 minutes.
- 3While the noodles cook, season chicken with Cajun seasoning.
- 4Cook chicken on a skillet over medium heat on both sides until internal temperature reads 160°F.
- 5Rest the cooked chicken in a bowl.
- 6Using the same skillet, melt butter for the Cajun Alfredo sauce.
- 7Add flour, seasoning, cream, and Parmesan to the melted butter.
- 8Stir the sauce until thick and creamy.
- 9Once the fettuccine is finished, cut the chicken.
- 10Add the cooked fettuccine and cut chicken to the skillet with the sauce.
- 11Garnish with parsley and Parmesan.
Ingredients
- 2 thin chicken breasts
- Cajun seasoning
- 9 oz Fettuccine pasta
- 5 Tbsp butter
- 0.25 cup flour
- 1.5 cups heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 Tbsp Cajun seasoning
- Parsley
- Parmesan
Equipment
potskilletbowl
Tips
- The key is cooking the chicken while the noodles soften.
- Cooking the chicken until internal temperature reaches 160°F and resting it will result in juicy chicken.
- Use the same skillet for cooking chicken and making the sauce.
Related recipes
Slow Cooker Tax Day Ribs
American · Dinner
Slow Cooker Baby Back Ribs
American · Dinner
Creamy Chicken & Wild Rice Soup
American · Dinner
Copycat Cracker Barrel Chicken Tenders
American · Dinner
Marinated Steak
American · Dinner
One-pan creamy four-cheese chicken and rice
American · Dinner40m
Stick of Butter Chicken & Rice
American · Dinner1h
Chuck Roast Sandwiches
American · Dinner
One Pan Cheesy Beef and Broccoli Ditalini
American · Dinner
Baked Chicken
American · Dinner
Philly Cheesesteak Pie
American · Dinner
Gold Rush Potatoes
American · Dinner