Creamy Cajun Chicken Alfredo

30 mins
Serves 1
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Directions

  1. 1Boil a pot of water.
  2. 2Boil a pot of water.
  3. 3Boil a pot of water.
  4. 4Cook the pasta for about 10-13 minutes.
  5. 5Cook the pasta for about 10-13 minutes.
  6. 6Cook the pasta for about 10-13 minutes.
  7. 7While the noodles cook, season chicken with Cajun seasoning.
  8. 8While the noodles cook, season chicken with Cajun seasoning.
  9. 9While the noodles cook, season chicken with Cajun seasoning.
  10. 10Cook chicken on a skillet over medium heat on both sides until internal temperature reads 160°F.
  11. 11Cook chicken on a skillet over medium heat on both sides until internal temperature reads 160°F.
  12. 12Cook chicken on a skillet over medium heat on both sides until internal temperature reads 160°F.
  13. 13Rest the cooked chicken in a bowl.
  14. 14Rest the cooked chicken in a bowl.
  15. 15Rest the cooked chicken in a bowl.
  16. 16Using the same skillet, melt butter for the Cajun Alfredo sauce.
  17. 17Using the same skillet, melt butter for the Cajun Alfredo sauce.
  18. 18Using the same skillet, melt butter for the Cajun Alfredo sauce.
  19. 19Add flour, seasoning, cream, and Parmesan to the melted butter.
  20. 20Add flour, seasoning, cream, and Parmesan to the melted butter.
  21. 21Add flour, seasoning, cream, and Parmesan to the melted butter.
  22. 22Stir the sauce until thick and creamy.
  23. 23Stir the sauce until thick and creamy.
  24. 24Stir the sauce until thick and creamy.
  25. 25Once the fettuccine is finished, cut the chicken.
  26. 26Once the fettuccine is finished, cut the chicken.
  27. 27Once the fettuccine is finished, cut the chicken.
  28. 28Add the cooked fettuccine and cut chicken to the skillet with the sauce.
  29. 29Add the cooked fettuccine and cut chicken to the skillet with the sauce.
  30. 30Add the cooked fettuccine and cut chicken to the skillet with the sauce.
  31. 31Garnish with parsley and Parmesan.
  32. 32Garnish with parsley and Parmesan.
  33. 33Garnish with parsley and Parmesan.

Ingredients

  • 2 thin chicken breasts
  • 2 thin chicken breasts
  • 2 thin chicken breasts
  • Cajun seasoning
  • Cajun seasoning
  • Cajun seasoning
  • 9 oz Fettuccine pasta
  • 9 oz Fettuccine pasta
  • 9 oz Fettuccine pasta
  • 5 Tbsp butter
  • 5 Tbsp butter
  • 5 Tbsp butter
  • 0.25 cup flour
  • 0.25 cup flour
  • 0.25 cup flour
  • 1.5 cups heavy cream
  • 1.5 cups heavy cream
  • 1.5 cups heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 1 cup freshly grated Parmesan cheese
  • 1 cup freshly grated Parmesan cheese
  • 1 Tbsp Cajun seasoning
  • 1 Tbsp Cajun seasoning
  • 1 Tbsp Cajun seasoning
  • Parsley
  • Parsley
  • Parsley
  • Parmesan
  • Parmesan
  • Parmesan

Equipment

potskilletbowl

Tips

  • The key is cooking the chicken while the noodles soften.
  • Cooking the chicken until internal temperature reaches 160°F and resting it will result in juicy chicken.
  • Use the same skillet for cooking chicken and making the sauce.