Pork and Mushroom Marsala

240 mins
Serves 1
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Directions

  1. 1Slice one whole yellow onion.
  2. 2Slice one whole yellow onion.
  3. 3Slice one whole yellow onion.
  4. 4Add the sliced onions to the bottom of the crockpot.
  5. 5Add the sliced onions to the bottom of the crockpot.
  6. 6Add the sliced onions to the bottom of the crockpot.
  7. 7Trim and cut two pounds of pork tenderloin into thick slices.
  8. 8Trim and cut two pounds of pork tenderloin into thick slices.
  9. 9Trim and cut two pounds of pork tenderloin into thick slices.
  10. 10Lay the pork in an even layer over the onions.
  11. 11Lay the pork in an even layer over the onions.
  12. 12Lay the pork in an even layer over the onions.
  13. 13Add garlic on top of the pork.
  14. 14Add garlic on top of the pork.
  15. 15Add garlic on top of the pork.
  16. 16Add 8 ounces of sliced baby bella mushrooms on top of the pork.
  17. 17Add 8 ounces of sliced baby bella mushrooms on top of the pork.
  18. 18Add 8 ounces of sliced baby bella mushrooms on top of the pork.
  19. 19Generously season with salt.
  20. 20Generously season with salt.
  21. 21Generously season with salt.
  22. 22Add pepper.
  23. 23Add pepper.
  24. 24Add pepper.
  25. 25Add dried thyme leaves.
  26. 26Add dried thyme leaves.
  27. 27Add dried thyme leaves.
  28. 28Pour in about a cup of Marsala cooking wine.
  29. 29Pour in about a cup of Marsala cooking wine.
  30. 30Pour in about a cup of Marsala cooking wine.
  31. 31Cover the crockpot.
  32. 32Cover the crockpot.
  33. 33Cover the crockpot.
  34. 34Cook on high for 3 to 4 hours, or on low for 6 to 8 hours.
  35. 35Cook on high for 3 to 4 hours, or on low for 6 to 8 hours.
  36. 36Cook on high for 3 to 4 hours, or on low for 6 to 8 hours.
  37. 37Once cooked, remove the pork from the crockpot and place it on a separate plate.
  38. 38Once cooked, remove the pork from the crockpot and place it on a separate plate.
  39. 39Once cooked, remove the pork from the crockpot and place it on a separate plate.
  40. 40Add a couple of tablespoons of butter to the sauce remaining in the crockpot.
  41. 41Add a couple of tablespoons of butter to the sauce remaining in the crockpot.
  42. 42Add a couple of tablespoons of butter to the sauce remaining in the crockpot.
  43. 43Stir the butter into the sauce until melted and smooth.
  44. 44Stir the butter into the sauce until melted and smooth.
  45. 45Stir the butter into the sauce until melted and smooth.
  46. 46Pour in a cornstarch slurry.
  47. 47Pour in a cornstarch slurry.
  48. 48Pour in a cornstarch slurry.
  49. 49Return the pork to the sauce.
  50. 50Return the pork to the sauce.
  51. 51Return the pork to the sauce.
  52. 52Let it cook for about another half hour until the sauce thickens.
  53. 53Let it cook for about another half hour until the sauce thickens.
  54. 54Let it cook for about another half hour until the sauce thickens.
  55. 55Serve over mashed potatoes for dinner.
  56. 56Serve over mashed potatoes for dinner.
  57. 57Serve over mashed potatoes for dinner.

Ingredients

  • 1 whole yellow onion
  • 1 whole yellow onion
  • 1 whole yellow onion
  • 2 pounds pork tenderloin
  • 2 pounds pork tenderloin
  • 2 pounds pork tenderloin
  • garlic
  • garlic
  • garlic
  • 8 ounces sliced baby bella mushrooms
  • 8 ounces sliced baby bella mushrooms
  • 8 ounces sliced baby bella mushrooms
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • dried thyme leaves
  • dried thyme leaves
  • dried thyme leaves
  • 1 cup Marsala cooking wine
  • 1 cup Marsala cooking wine
  • 1 cup Marsala cooking wine
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • cornstarch slurry
  • cornstarch slurry
  • cornstarch slurry

Equipment

crockpotplatetongsspoonfork

Tips

  • When trimming pork, don't overthink it.
  • If in recovery, substitute Marsala cooking wine with chicken stock or vegetable stock; it will still be good.
Pork and Mushroom Marsala | Clip Recipe